Save A festive and flavorful salad featuring crisp greens, gingerbread spiced candied pecans, tangy goat cheese, and a maple-balsamic vinaigrette—perfect for holiday gatherings or a winter treat.
This salad always reminds me of cozy holiday dinners with family when the kitchen is filled with the warm aroma of spices and roasted nuts.
Ingredients
- For the Gingerbread Spiced Candied Pecans: 1 cup pecan halves, 2 tbsp granulated sugar, 1 tbsp brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground cloves, 1/8 tsp ground nutmeg, Pinch of salt, 1 tbsp unsalted butter
- For the Salad: 5 oz (140 g) mixed baby greens (spinach, arugula, or spring mix), 1/2 small red onion thinly sliced, 1/2 cup dried cranberries, 1/2 cup crumbled goat cheese, 1 medium apple thinly sliced
- For the Maple-Balsamic Vinaigrette: 3 tbsp extra-virgin olive oil, 1 1/2 tbsp balsamic vinegar, 1 tbsp pure maple syrup, 1 tsp Dijon mustard, Salt and freshly ground black pepper to taste
Instructions
- Prepare the candied pecans:
- In a nonstick skillet over medium heat, melt the butter. Add the pecans and toast for 2–3 minutes, stirring often.
- Coat the pecans:
- Add both sugars, cinnamon, ginger, cloves, nutmeg, and a pinch of salt. Stir constantly for 2–3 minutes until the pecans are evenly coated and the sugars have melted.
- Cool pecans:
- Transfer the candied pecans to a parchment-lined plate to cool and harden.
- Make the vinaigrette:
- In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper until emulsified.
- Assemble the salad:
- In a large bowl, combine the greens, red onion, dried cranberries, apple slices, and goat cheese. Add the cooled candied pecans.
- Serve:
- Drizzle with the vinaigrette just before serving and toss lightly to combine. Serve immediately.
Save This salad is a holiday tradition in my family, always bringing everyone together around the table.
Substitution Ideas
Feta or blue cheese can be used instead of goat cheese and walnuts or almonds can replace pecans for a different flavor profile.
Pairing Suggestions
Pairs wonderfully with a light Pinot Noir or sparkling apple cider to complement the salad's sweet and tangy notes.
Additional Tips
Adding grilled chicken can make this salad a heartier meal perfect for lunch or dinner.
Save This salad is a delightful blend of textures and flavors that make any winter meal special.
Cooking Guide
- → How do I make candied pecans with gingerbread spices?
Toast pecans in butter, then stir in sugar and spices like cinnamon, ginger, cloves, and nutmeg until coated and caramelized. Let cool to harden.
- → What greens work best for this salad?
Mixed baby greens such as spinach, arugula, or spring mix offer a fresh, crisp base that complements the sweet and tangy toppings.
- → Can I substitute the goat cheese?
Yes, feta or blue cheese can be used as alternatives to provide a similar creamy and tangy contrast.
- → What dressing pairs well with the salad components?
A vinaigrette made with maple syrup, balsamic vinegar, olive oil, and Dijon mustard balances sweetness and acidity perfectly.
- → How can I add protein to this dish?
Grilled chicken works well to enhance protein content while maintaining the salad’s flavor harmony.