Save Flaky golden croissants filled with tangy-sweet cranberry jalapeño cream cheese dip offer a festive treat that's perfect for holiday entertaining or brunch gatherings. The blend of creamy cheese, tart cranberries, and jalapeño warmth brings a bright flavor to every bite.
I made these cranberry jalapeño dip croissants for our last holiday brunch, and everyone loved their unexpected balance of sweet, creamy, and gently spicy flavors. They disappeared from the platter in minutes—definitely a new family favorite!
Ingredients
- Puff Pastry: 2 sheets frozen puff pastry, thawed
- Cream Cheese: 120 g (4 oz) cream cheese, softened
- Sour Cream: 60 g (1/4 cup) sour cream
- Whole Berry Cranberry Sauce: 80 g (1/3 cup)
- Jalapeño Pepper: 1 small, seeds removed and finely diced
- Fresh Cilantro: 1 tablespoon chopped
- Green Onion: 1 tablespoon finely chopped
- Honey: 1 teaspoon
- Salt: 1/4 teaspoon
- Ground Black Pepper: 1/8 teaspoon
- Egg: 1 large, beaten (for egg wash)
- Granulated Sugar: 1 tablespoon (optional, for sprinkling)
Instructions
- Prepare Oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Make Filling:
- In a medium bowl, combine cream cheese, sour cream, cranberry sauce, jalapeño, cilantro, green onion, honey, salt, and black pepper. Mix until smooth.
- Shape Croissants:
- Unroll puff pastry, cut each sheet into 8 triangles for 16 total pieces.
- Add Filling:
- Place about 1 tablespoon of dip filling at the wide end of each triangle.
- Roll and Arrange:
- Roll from wide end to tip, creating croissant shapes. Place seam-side down on baking sheet.
- Egg Wash and Sugar:
- Brush tops with beaten egg. Sprinkle with granulated sugar if desired.
- Bake Croissants:
- Bake 16 to 18 minutes, until golden and puffed.
- Serve:
- Cool 5 minutes, serve warm or at room temperature.
Save Last Thanksgiving, our youngest helped roll these croissants, laughing at the sticky cranberry filling while sneaking bites of cheese. They made an ordinary afternoon feel special and so much fun.
Required Tools
You'll need a mixing bowl, spoon or spatula, knife and cutting board, baking sheet, parchment paper, and a pastry brush for easy assembly and baking.
Allergen Information
Contains wheat (puff pastry) and milk (cream cheese, sour cream, egg wash). Check ingredients for eggs if sensitive, and always review labels for allergens.
Nutritional Information
Each mini croissant has 145 calories, 9 g fat, 14 g carbohydrates, and 2 g protein for easy tracking.
Save These cranberry jalapeño dip puff croissants are guaranteed to be a festive hit at any gathering. Their sweet, spicy, and creamy flavors come together in every single flaky bite!
Cooking Guide
- → How can I make the filling spicier?
Keep some jalapeño seeds in the mix or add a pinch of chili flakes for extra heat.
- → Can I prepare these ahead of time?
Yes, you can assemble croissants in advance and bake before serving for fresh crispness.
- → Is it possible to use raspberry preserves instead of cranberry sauce?
Absolutely—raspberry preserves create a delicious twist on the classic flavor pairing.
- → How do I prevent puff pastry from becoming soggy?
Use chilled filling and avoid overfilling to ensure the pastry stays crisp and flaky.
- → What can I serve alongside these croissants?
Offer extra dip, fresh herbs, or a small salad for a festive and balanced spread.
- → Are these croissants suitable for vegetarians?
Yes, the ingredients used are vegetarian-friendly.