Save A festive and visually stunning platter of deviled eggs arranged and decorated to resemble a Christmas tree, perfect for holiday gatherings.
This recipe always brightens our holiday table and brings smiles to everyone at the party.
Ingredients
- Eggs: 12 large eggs
- Filling: 1/3 cup mayonnaise, 2 tsp Dijon mustard, 1 tsp white wine vinegar or lemon juice, 1/4 tsp salt, 1/8 tsp ground black pepper, 1/4 tsp smoked paprika (plus more for garnish), 2 tbsp finely chopped chives, 2 tbsp finely chopped fresh parsley
- Decorations: 2 tbsp finely diced red bell pepper, 2 tbsp finely diced yellow bell pepper, 2 tbsp finely diced green onion (green parts only), 1 small broccoli floret (for the tree trunk), Fresh dill sprigs (to mimic pine needles optional), Pomegranate seeds (optional for ornaments)
Instructions
- Step 1:
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let stand 10-12 minutes.
- Step 2:
- Drain and transfer eggs to a bowl of ice water. Cool for 5 minutes, then peel.
- Step 3:
- Slice eggs in half lengthwise. Carefully remove yolks and place in a medium bowl arrange whites on a large rectangular platter in a tree shape (triangle with a trunk at the bottom).
- Step 4:
- Mash yolks with a fork. Add mayonnaise, Dijon mustard, vinegar or lemon juice, salt, pepper, smoked paprika, chives, and parsley. Mix until smooth.
- Step 5:
- Spoon or pipe yolk mixture into egg whites, mounding slightly.
- Step 6:
- Decorate the deviled eggs: Sprinkle finely diced red and yellow bell pepper and green onion over the eggs as ornaments. Place broccoli floret at the base for the tree trunk. Garnish with dill sprigs to resemble pine branches if desired. Add a few pomegranate seeds for extra festive color if using. Lightly dust with extra smoked paprika for color.
- Step 7:
- Chill until ready to serve.
Save Our family looks forward to gathering around this platter every Christmas and sharing stories while enjoying these festive bites.
Notes
Use a star-shaped piece of yellow bell pepper for the tree topper. Serve with crackers or crispbread on the side.
Required Tools
Large saucepan Mixing bowls Fork or potato masher Piping bag or zip-top bag (optional for filling eggs) Knife and cutting board Serving platter
Allergen Information
Contains egg and may contain traces of mustard. Mayonnaise may contain eggs and sometimes other allergens—check labels if needed. Please check all ingredient labels for potential allergens if serving guests with dietary restrictions.
Save These deviled eggs offer a perfect balance of creamy filling and festive decoration, making them a holiday favorite.
Cooking Guide
- → How do I make the perfect deviled egg filling?
Mix egg yolks with mayonnaise, mustard, vinegar or lemon juice, salt, pepper, smoked paprika, and fresh herbs until smooth and creamy.
- → What’s the best way to decorate deviled eggs as a Christmas tree?
Arrange halved eggs on a platter in a triangle shape, place a broccoli floret as the trunk, and adorn with diced bell peppers and herbs to resemble ornaments and pine needles.
- → Can I prepare this platter in advance?
Yes, eggs can be boiled and filling prepared up to one day before. Assemble and decorate just before serving to maintain freshness and appearance.
- → What alternatives can I use for garnish if I don’t have fresh herbs?
Substitute with finely chopped green onions, chives, or small vegetable pieces like pomegranate seeds for added color and texture.
- → Are there any tips to peel eggs easily?
Cool eggs immediately in ice water after boiling and peel under running water for easier shell removal.