Save A fun, colorful, and kid-friendly holiday treat that combines chewy fruit rollups, marshmallows, and festive candies to mimic sushi rolls—perfect for parties or family gatherings.
This recipe became a holiday favorite in our family, bringing smiles to both kids and adults alike.
Ingredients
- Candy Base: 3 large fruit rollups (red, green, or mixed colors), 2 cups miniature marshmallows, 2 tablespoons unsalted butter
- Fillings & Decorations: 1/2 cup gummy worms or licorice laces, 1/4 cup red and green sprinkles, 1/4 cup small holiday-themed candies (e.g. mini M&Ms, jellybeans)
Instructions
- Step 1:
- Line a small baking sheet with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt marshmallows and butter together in 20-second bursts, stirring after each, until smooth.
- Step 3:
- Lay out the fruit rollups flat on a clean surface. If needed, slightly overlap edges and press to seal, forming a large rectangle.
- Step 4:
- Spread the melted marshmallow mixture evenly over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
- Step 5:
- Arrange gummy worms or licorice laces in a single line about 1 inch from the edge closest to you.
- Step 6:
- Sprinkle with red and green sprinkles and add a few holiday candies for color.
- Step 7:
- Starting at the edge with the candy, gently but tightly roll up the fruit rollup, jelly-roll style, into a log.
- Step 8:
- Use a sharp, lightly greased knife to slice the roll into 1-inch sushi pieces.
- Step 9:
- Arrange on a platter and serve immediately, or refrigerate for up to 2 hours.
Save This recipe always brings our family together to enjoy making and sharing during the holiday season.
Notes
For a nutty twist, add a thin layer of nut butter before rolling. Use different candy shapes for other holidays or occasions.
Required Tools
Microwave-safe bowl, mixing spoon, parchment paper, sharp knife
Nutritional Information
Calories: 110 per serving. Total Fat: 1.5 g. Carbohydrates: 24 g. Protein: 0.5 g.
Save This festive treat is sure to brighten your holiday celebrations and become a new family tradition.
Cooking Guide
- → Can I make these rolls ahead of time?
Yes, they can be refrigerated for up to 2 hours before serving to keep the shape intact and flavors fresh.
- → Are there any vegan alternatives for this treat?
Using vegan marshmallows instead of regular ones allows for a vegan-friendly version without compromising texture or sweetness.
- → What substitutes can I use for fruit rollups?
Different fruit-flavored sheets or similar chewy candy bases can be used, provided they can be rolled without breaking.
- → How can I add extra flavor to the rolls?
A thin layer of nut butter inside before rolling adds a rich, nutty flavor that complements the sweetness nicely.
- → What tools do I need to prepare these rolls?
A microwave-safe bowl for melting, parchment paper for rolling, and a sharp knife for slicing are essential for best results.