Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
This recipe instantly takes me back to fun family nights gathered around the dinner table after a busy day. I tried it for a game day potluck and it was such a hit that there weren&t any leftovers by the end of the evening.
Ingredients
- Beef hot dogs: 8, sliced into 1-inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned, with or without beans
- Yellow onion: 1 small, finely chopped
- Shredded cheddar cheese: 1 ½ cups (170 g)
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Fresh chives or green onions (optional): 2 tablespoons, chopped
- Sour cream (optional): 2 tablespoons
Instructions
- Prep and arrange buns:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish. Arrange halved hot dog buns cut-side up in the dish. Brush with melted butter and sprinkle with garlic powder.
- Layer ingredients:
- Scatter sliced hot dogs evenly over the buns, then sprinkle chopped onion on top.
- Add chili and cheese:
- Pour chili evenly over the hot dog mixture. Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30–35 minutes, until cheese is melted and bubbly and casserole is heated through.
- Finish and serve:
- Let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream, if desired. Serve hot.
Save Whenever we make this casserole, my kids love helping layer the buns and sprinkle the cheese. It's a hands-on family dinner that always brings us together in the kitchen before we dig in.
Serving Suggestions
Pair with a simple green salad or coleslaw for freshness and balance. Try mixing in extra toppings like jalapenos, avocado, or pickled onions for added flavor.
Make Ahead and Storage
The casserole can be assembled up to a day ahead, covered, and refrigerated until ready to bake. Leftovers keep well in the fridge for up to 3 days and can be reheated in the oven.
Ingredient Swaps
Feel free to use turkey or vegetarian hot dogs for a lighter version. Monterey Jack or pepper jack cheese also works well if you want to add more spice.
Save With its cheesy layers and savory flavors, this chili dog casserole is sure to impress at any casual gathering or weeknight meal.
Cooking Guide
- → Can I use different types of hot dogs?
Yes, turkey or plant-based hot dogs work well as lighter or vegetarian alternatives without compromising flavor.
- → Is it necessary to butter the buns before baking?
Brushing buns with melted butter and garlic powder adds flavor and helps achieve a golden, crisp texture.
- → Can I substitute the cheddar cheese?
Monterey Jack or pepper jack cheese are excellent alternatives that provide different flavor profiles while maintaining meltiness.
- → What is the best way to serve this dish?
Serve warm, garnished with chopped chives or green onions and optional sour cream for extra creaminess and freshness.
- → How can I make the dish gluten-free?
Use gluten-free buns and verify chili ingredients to avoid gluten, ensuring the dish fits gluten-free needs.
- → Can leftovers be reheated?
Yes, reheat gently in the oven to maintain the cheesy texture and keep the dish warm without drying out.