Save Cheddar Garlic Pretzel Twists are pure comfort—soft homemade pretzel dough with a bubbly layer of cheddar and the addicting aroma of fresh garlic. These twists are unbeatable for game nights or as a savory snack to share.
Making these for a family movie night turned everyone into a pretzel fan. Their request for seconds is proof alone you need this recipe on repeat.
Ingredients
- All-purpose flour: Ensures a tender pretzel with structure. Look for unbleached flour for the best texture.
- Active dry yeast: Gives that fluffy rise. Fresh yeast equals extra springy dough.
- Warm water: Helps activate the yeast. Temperature makes a big difference so aim for barely warm to the touch.
- Sugar: Balances flavor and feeds the yeast. Opt for granulated for best results.
- Butter: Creates rich flavor and a golden crust. I always choose unsalted so I control the salt level.
- Shredded cheddar cheese: Adds sharpness and gooey melt. Go for extra sharp and grate it yourself for maximum flavor.
- Fresh garlic: Gives punchy aroma and depth. Pick plump cloves without sprout for peak freshness.
- Salt: Boosts flavor both in dough and sprinkled on top. Use flaky finishing salt for a special touch.
- Baking soda: For the classic chewy exterior when boiled briefly. It is key for authentic pretzel texture.
Instructions
- Prepare the Dough:
- Combine warm water and sugar in a large mixing bowl. Stir until dissolved. Sprinkle the yeast over and let sit for about five minutes until foamy. Add flour and salt, then mix until a shaggy dough forms. Knead by hand or with a dough hook for seven to nine minutes until the dough feels satiny and elastic.
- Let the Dough Rise:
- Cover the bowl with a clean towel or plastic wrap. Allow it to rise in a warm spot for about one hour until doubled in size. The dough should look swollen and pillowy.
- Shape the Pretzel Twists:
- Turn the dough onto a lightly floured surface. Divide into equal pieces—about ten is perfect. Roll each into a long rope about twelve inches, then twist each rope into a spiral or traditional pretzel shape. Press the ends gently to secure.
- Prepare the Water Bath:
- Fill a deep saucepan with water and bring to a simmer. Stir in baking soda carefully—it will fizz. Using a slotted spoon, dip each pretzel twist in for about thirty seconds. This creates the signature pretzel crust.
- Add the Garlic and Cheese:
- Place the boiled twists on lined baking sheets. Melt butter and stir in minced garlic. Brush each twist generously with garlic butter. Sprinkle cheddar cheese on top, pressing lightly so it adheres.
- Bake the Twists:
- Bake in a hot oven at 425 degrees for twelve to fifteen minutes. The pretzels should turn deep golden and the cheese should bubble. Cool on the pan five minutes before serving so the cheese sets.
Save Fresh garlic is always my favorite flavor. I remember my son grinning as the whole house filled with the scent—we ended up giving some away because the neighbors came knocking after smelling these baking. Cheddar is magical here… nothing beats pulling homemade pretzels from the oven and seeing those cheesy bubbles.
Storage Tips
Pretzel twists keep well wrapped airtight at room temperature for two days. For longer storage, refrigerate and then warm in the oven to restore softness. They freeze beautifully—just reheat straight from the freezer for weeknight snacks.
Ingredient Substitutions
Swap in mozzarella for a mild twist or pepper jack if you crave some heat. Garlic powder works in a pinch but use fresh for the boldest flavor. Whole wheat flour can be used for a heartier version though it will be slightly denser.
Serving Suggestions
Pair with spicy mustard, warm cheese dip, or your go-to ranch dressing. Cut twists into bite-size pieces for appetizers. I love them alongside tomato soup for a fun dinner.
Cultural Context
Pretzels were originally made in Europe centuries ago as a celebration snack. Cheddar and garlic twists are a modern American upgrade—many bakeries now offer loaded savory versions inspired by game-day cravings.
Seasonal Adaptations
Add chopped chives or scallions in spring for extra freshness Mix in crumbled bacon with the cheese during fall football season Sprinkle everything bagel seasoning before baking for a trendy twist
Success Stories
My cousin froze a batch after Thanksgiving and served them on New Year’s Eve—everyone was surprised how fresh and tasty they stayed. The key is wrapping them tightly in foil before freezing.
Freezer Meal Conversion
After the initial bake, cool pretzel twists completely. Wrap individually and freeze. To serve, reheat in a hot oven straight from the freezer until the cheese bubbles again. This is a lifesaver for party prep.
Save Serve these pretzel twists warm for maximum cheesy goodness. They’re sure to disappear fast at any get-together!
Cooking Guide
- → How do I achieve golden, crunchy pretzel twists?
Baking at high heat and brushing with egg wash ensures a golden, crisp exterior while keeping the inside soft.
- → Can I use pre-shredded cheddar for these twists?
Yes, pre-shredded cheddar melts well and saves time, but freshly grated cheese offers a richer flavor profile.
- → What dipping sauces pair well with these twists?
Spicy mustard, cheese sauce, or marinara are classic options that enhance the savory notes and texture.
- → How can I intensify the garlic flavor?
Add roasted garlic or sprinkle garlic powder on top before baking for a stronger taste and aroma.
- → Are these pretzel twists suitable for freezing?
Yes, cool them completely, wrap tightly, and freeze. Reheat in the oven for best texture and flavor retention.
- → Can I substitute another cheese for cheddar?
Monterey Jack, gouda, or pepper jack are flavorful alternatives that blend well with garlic in the dough.