Angel Wings Whipped Feta

A creamy, tangy whipped feta dip with a hint of lemon, topped with honey and herbs perfect for festive holiday platters and dipping crispy pita chips or fresh vegetables.

This dip has become my go-to appetizer at gatherings because it’s easy to prepare yet always impresses guests with its bright flavors.

Ingredients

• Dairy: 200 g feta cheese crumbled, 100 g cream cheese softened, 2 tbsp Greek yogurt
• Flavorings: 2 tbsp extra virgin olive oil plus more for drizzling, 1 tsp lemon zest, 1 tbsp lemon juice, 1 small garlic clove minced
• Toppings: 2 tbsp honey, 1 tbsp fresh dill chopped, 1 tbsp fresh mint chopped, 1/2 tsp cracked black pepper, Pinch of crushed red pepper flakes (optional)
• For Serving: Pita chips, crostini, or fresh vegetables

Instructions

Step 1:

In a food processor combine feta, cream cheese, Greek yogurt, olive oil, lemon zest, lemon juice, and garlic Blend until very smooth and creamy about 23 minutes Scrape down sides as needed

Step 2:

Taste and adjust seasoning with more lemon juice or olive oil if desired

Step 3:

Transfer the whipped feta to a shallow serving bowl

Step 4:

Swirl the surface with the back of a spoon Drizzle generously with honey and a little olive oil

Step 5:

Sprinkle with dill, mint, black pepper, and red pepper flakes if using

Step 6:

Serve immediately with pita chips, crostini, or vegetable crudités

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This dish brings my family together every holiday season creating joyful memories over shared plates.

Notes

For extra creaminess, add an extra spoonful of Greek yogurt Swap dill and mint for basil or parsley if preferred For a nutty crunch, sprinkle with toasted pine nuts or walnuts Pair with dry sparkling wine or crisp white wine for a festive touch

Required Tools

Food processor or blender, Measuring spoons, Spatula, Serving bowl

Nutritional Information

Calories: 180, Total Fat: 13 g, Carbohydrates: 7 g, Protein: 6 g

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This whipped feta dip is a simple yet elegant addition to any appetizer spread making your gatherings extra special.

Cooking Guide

→ What cheeses are used to make this dip?

The blend includes crumbled feta cheese, softened cream cheese, and Greek yogurt for creaminess and tang.

→ How do I achieve the smooth whipped texture?

Use a food processor or blender to combine all ingredients until very smooth, scraping the sides as needed.

→ What toppings enhance the flavor?

Honey, fresh dill, mint, cracked black pepper, and optional red pepper flakes add sweetness, freshness, and spice.

→ What can I serve this dip with?

It pairs excellently with pita chips, crostini, or fresh vegetables for dipping.

→ Can I customize the herbs used?

Yes, basil or parsley can be substituted for dill and mint to vary the flavor profile.

→ Any tips for extra creaminess?

Adding an additional spoonful of Greek yogurt can increase creaminess if desired.