Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I was delighted when these tornado potatoes got rave reviews at our last game night. Everyone loved the crispy edges and the hands-on spiral cutting process made it feel like a kitchen adventure that brought us all together.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
Instructions
- Prep Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral Slice:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion. Rotate as you slice from one end to the other and gently stretch along the skewer to create even spacing.
- Make Seasoning:
- Mix olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
- Season Potatoes:
- Brush or rub seasoning mixture evenly over spiraled potatoes, making sure it gets between layers.
- Preheat Air Fryer:
- Preheat to 375°F (190°C) for 3 minutes.
- Air Fry:
- Place skewered potatoes in air fryer basket, ensuring they do not touch. Air-fry for 20–25 minutes, turning halfway, until golden and crispy.
- Add Toppings:
- Optional: Sprinkle Parmesan, parsley, and chili flakes before serving.
Save Making these tornado potatoes brought back memories of summer fairs and sharing fun snacks with family. Now, it's become a favorite weekend treat when we gather for movie nights.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional).
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free; always check seasoning blends for hidden allergens. Use dairy-free cheese for a vegan option.
Nutritional Information
Per serving: Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save Tornado potatoes are best enjoyed warm, straight from the air fryer. Their spiral shape makes them a showstopper at any gathering.
Cooking Guide
- → How do you make potatoes spiral on skewers?
Carefully insert a skewer through the potato, then slice in a spiral motion around the skewer and gently stretch for even spacing.
- → What seasonings complement spiral potatoes?
Olive oil, garlic powder, smoked paprika, salt, and black pepper work well. Add parsley, Parmesan, or chili flakes for extra flavor.
- → How long should spiral potatoes air-fry?
Air-fry spiraled potatoes for 20–25 minutes at 375°F, turning halfway, until golden and crispy.
- → Can sweet potatoes be used instead?
Yes, sweet potatoes offer a delicious alternative. Slice, season, and air-fry as you would with russet potatoes.
- → Are tornado potatoes suitable for gluten-free diets?
Yes, they’re naturally gluten-free. Always check seasoning blends and optional toppings for hidden gluten.
- → What toppings work best for spiral potatoes?
Grated Parmesan, fresh parsley, and chili flakes are popular choices. Dairy-free cheese suits vegan diets.