Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I was delighted when these tornado potatoes got rave reviews at our last game night. Everyone loved the crispy edges and the hands-on spiral cutting process made it feel like a kitchen adventure that brought us all together.
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Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
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Instructions
- Prep Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral Slice:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion. Rotate as you slice from one end to the other and gently stretch along the skewer to create even spacing.
- Make Seasoning:
- Mix olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
- Season Potatoes:
- Brush or rub seasoning mixture evenly over spiraled potatoes, making sure it gets between layers.
- Preheat Air Fryer:
- Preheat to 375°F (190°C) for 3 minutes.
- Air Fry:
- Place skewered potatoes in air fryer basket, ensuring they do not touch. Air-fry for 20–25 minutes, turning halfway, until golden and crispy.
- Add Toppings:
- Optional: Sprinkle Parmesan, parsley, and chili flakes before serving.
Save Making these tornado potatoes brought back memories of summer fairs and sharing fun snacks with family. Now, it's become a favorite weekend treat when we gather for movie nights.
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Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional).
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free; always check seasoning blends for hidden allergens. Use dairy-free cheese for a vegan option.
Nutritional Information
Per serving: Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save 
Tornado potatoes are best enjoyed warm, straight from the air fryer. Their spiral shape makes them a showstopper at any gathering.
Cooking Guide
- → How do you make potatoes spiral on skewers?
Carefully insert a skewer through the potato, then slice in a spiral motion around the skewer and gently stretch for even spacing.
- → What seasonings complement spiral potatoes?
Olive oil, garlic powder, smoked paprika, salt, and black pepper work well. Add parsley, Parmesan, or chili flakes for extra flavor.
- → How long should spiral potatoes air-fry?
Air-fry spiraled potatoes for 20–25 minutes at 375°F, turning halfway, until golden and crispy.
- → Can sweet potatoes be used instead?
Yes, sweet potatoes offer a delicious alternative. Slice, season, and air-fry as you would with russet potatoes.
- → Are tornado potatoes suitable for gluten-free diets?
Yes, they’re naturally gluten-free. Always check seasoning blends and optional toppings for hidden gluten.
- → What toppings work best for spiral potatoes?
Grated Parmesan, fresh parsley, and chili flakes are popular choices. Dairy-free cheese suits vegan diets.
