Browse Every Recipe - Page Number 39

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Chickpea Curry One-Pot #343
Chickpea Curry One-Pot #343

A rich blend of chickpeas, spices, and coconut milk cooked together in one pot for a wholesome meal.

Warm tomato basil grilled cheese sandwich, piled high with fresh tomato and basil, delicious and simple.
Tomato Basil Grilled Cheese #344

Toasted sourdough with gooey mozzarella, fresh tomato, and basil for a flavorful sandwich.

Spicy Canned Salmon Bowl #345
Spicy Canned Salmon Bowl #345

Flaky salmon with creamy spicy sauce over warm rice, topped with fresh vegetables and sesame seeds.

Crispy Bacon Chicken Salad #346
Crispy Bacon Chicken Salad #346

A flavorful salad with crispy bacon, tender chicken breast, fresh greens, and creamy ranch dressing.

Creamy Mushroom Grilled Cheese #347
Creamy Mushroom Grilled Cheese #347

A comfort food pairing of creamy mushrooms and melted cheese on toasted bread.

Quick Garlic Parmesan Chicken #348
Quick Garlic Parmesan Chicken #348

Tender chicken cooked with garlic and creamy Parmesan sauce, combined with perfectly cooked pasta.

Creamy, flavorful Fiber-Forward Chickpea Salad, a dazzling vegan dish ready in just 15 minutes.
Fiber-Forward Chickpea Salad #349

Vibrant chickpea and cabbage salad tossed in a creamy tahini-lemon dressing, perfect for a light lunch or side.

Strawberry Sour Cream Pasta #350
Strawberry Sour Cream Pasta #350

Summer pasta with a creamy, sweet-tangy strawberry and sour cream sauce garnished with basil and pine nuts.

Oven-roasted Smashed Green Onion Potato Bombs boasting crispy edges, a delectable vegetarian side dish.
Smashed Green Onion Potatoes #351

Golden smashed potatoes tossed in aromatic scallion oil, oven-roasted for a delightful crunch.