Browse Every Recipe - Page Number 37

Fudgy chocolate brownie made in a mug, ready in minutes with simple pantry ingredients.

Crunchy carrot spears soaked in tangy brine, ideal for snacking, salads, or adding zest to dishes.

Peanut butter-coated banana halves dipped in chocolate with toppings for a cool, easy-to-make snack.

Frozen yogurt layered with berries and crunchy toppings, ready for a refreshing, handheld snack.

Crispy Korean-style corn dogs with sweet pancake batter and panko coating, perfect for snacks.

Protein-rich vegan sandwich with mashed chickpeas, fresh veggies, and creamy tangy dressing, perfect for quick meals.

Soft, chewy oatmeal cups made with wholesome ingredients for easy, portable breakfasts or snacks.

Tender chicken breasts bathed in a creamy yogurt-herb blend and baked to juicy perfection.

A protein-rich blend of eggs, feta cheese, and fresh spinach tucked in a warm whole wheat wrap.