Save A vibrant, ocean-inspired snack board featuring fresh fruits, crisp vegetables, and coastal flavors, perfect for sharing after a day at the beach.
This snack board always brings back memories of sunny beach days with friends and family gathered around, enjoying bites and laughs.
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Ingredients
- Seafood: 200 g smoked salmon slices, 150 g cooked shrimp peeled and chilled, 1 small tin (100 g) smoked oysters (optional)
- Cheeses & Dairy: 120 g cream cheese, 100 g feta cheese cubed
- Fresh Produce: 1 cup baby carrots, 1 cup cucumber sticks, 1 cup sugar snap peas, 1 cup grape tomatoes, 1 cup pineapple chunks, 1 cup mango slices, 1 lime cut into wedges
- Dips & Spreads: 1/2 cup tzatziki, 1/2 cup spicy sriracha mayo
- Crunchy Elements: 1 cup plantain chips, 1 cup rice crackers, 1/2 cup roasted seaweed snacks
- Garnishes: 2 tbsp chopped fresh dill, 2 tbsp toasted sesame seeds
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Instructions
- Arrange seafood:
- Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.
- Prep cheeses:
- Place the cream cheese and feta cubes in small bowls or directly on the board.
- Add fresh produce:
- Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.
- Arrange fruits:
- Add pineapple chunks and mango slices in a wave-like pattern.
- Add lime wedges:
- Place lime wedges for squeezing over seafood and fruit.
- Add dips:
- Spoon tzatziki and sriracha mayo into small bowls and set on the board.
- Add crunchy elements:
- Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.
- Garnish board:
- Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.
- Serve:
- Serve immediately, encouraging guests to mix and match flavors.
Save This board always inspires smiles and stories shared among family and friends, creating cherished moments every time.
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Required Tools
Large serving platter or board Small bowls for dips Serving tongs or forks Paring knife
Nutritional Information
Calories 290 Total Fat 14 g Carbohydrates 22 g Protein 16 g per serving
Allergen Information
Check all packaged products for potential allergens and cross contamination
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This snack board is a perfect blend of flavors and textures that’s sure to impress any crowd.
Cooking Guide
- → What seafood is included on the snack board?
The board features smoked salmon slices, cooked peeled shrimp, and optional smoked oysters to deliver rich coastal flavors.
- → Which fresh produce complements the seafood on the board?
Baby carrots, cucumber sticks, sugar snap peas, grape tomatoes, pineapple chunks, and mango slices provide color and crunch.
- → What dips pair well with this snack board?
Tzatziki offers a cool, creamy element while spicy sriracha mayo adds a bit of heat and zest to the spread.
- → How is texture balanced on the board?
Crunchy plantain chips, rice crackers, and roasted seaweed snacks contrast the soft cheeses and tender seafood beautifully.
- → Can this board be adjusted for vegetarians?
Omit the seafood and add marinated artichokes, olives, and extra cheeses to maintain variety and flavor.
