What seafood is included on the snack board?

The board features smoked salmon slices, cooked peeled shrimp, and optional smoked oysters to deliver rich coastal flavors.

Which fresh produce complements the seafood on the board?

Baby carrots, cucumber sticks, sugar snap peas, grape tomatoes, pineapple chunks, and mango slices provide color and crunch.

Tzatziki offers a cool, creamy element while spicy sriracha mayo adds a bit of heat and zest to the spread.

Crunchy plantain chips, rice crackers, and roasted seaweed snacks contrast the soft cheeses and tender seafood beautifully.

Omit the seafood and add marinated artichokes, olives, and extra cheeses to maintain variety and flavor.

A vibrant, ocean-inspired snack board featuring fresh fruits, crisp vegetables, and coastal flavors, perfect for sharing after a day at the beach.

This snack board always brings back memories of sunny beach days with friends and family gathered around, enjoying bites and laughs.

Seafood: 200 g smoked salmon slices, 150 g cooked shrimp peeled and chilled, 1 small tin (100 g) smoked oysters (optional)
Cheeses & Dairy: 120 g cream cheese, 100 g feta cheese cubed
Fresh Produce: 1 cup baby carrots, 1 cup cucumber sticks, 1 cup sugar snap peas, 1 cup grape tomatoes, 1 cup pineapple chunks, 1 cup mango slices, 1 lime cut into wedges
Dips & Spreads: 1/2 cup tzatziki, 1/2 cup spicy sriracha mayo
Crunchy Elements: 1 cup plantain chips, 1 cup rice crackers, 1/2 cup roasted seaweed snacks
Garnishes: 2 tbsp chopped fresh dill, 2 tbsp toasted sesame seeds

Arrange seafood:: Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.
Prep cheeses:: Place the cream cheese and feta cubes in small bowls or directly on the board.
Add fresh produce:: Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.
Arrange fruits:: Add pineapple chunks and mango slices in a wave-like pattern.
Add lime wedges:: Place lime wedges for squeezing over seafood and fruit.
Add dips:: Spoon tzatziki and sriracha mayo into small bowls and set on the board.
Add crunchy elements:: Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.
Garnish board:: Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.
Serve:: Serve immediately, encouraging guests to mix and match flavors.

This board always inspires smiles and stories shared among family and friends, creating cherished moments every time.

Large serving platter or board Small bowls for dips Serving tongs or forks Paring knife

Calories 290 Total Fat 14 g Carbohydrates 22 g Protein 16 g per serving

Check all packaged products for potential allergens and cross contamination

This snack board is a perfect blend of flavors and textures that’s sure to impress any crowd.

→ What seafood is included on the snack board?: The board features smoked salmon slices, cooked peeled shrimp, and optional smoked oysters to deliver rich coastal flavors.
→ Which fresh produce complements the seafood on the board?: Baby carrots, cucumber sticks, sugar snap peas, grape tomatoes, pineapple chunks, and mango slices provide color and crunch.
→ What dips pair well with this snack board?: Tzatziki offers a cool, creamy element while spicy sriracha mayo adds a bit of heat and zest to the spread.
→ How is texture balanced on the board?: Crunchy plantain chips, rice crackers, and roasted seaweed snacks contrast the soft cheeses and tender seafood beautifully.
→ Can this board be adjusted for vegetarians?: Omit the seafood and add marinated artichokes, olives, and extra cheeses to maintain variety and flavor.