Save A playful, autumn-inspired treat combining fluffy pumpkin pancake muffins, creamy cheesecake filling, and classic smores flavors, all served on skewers for fun and easy sharing.
I first made these smores pumpkin cheesecake pancake muffin skewers for a weekend brunch and they were an instant hit. The combination of warm pumpkin spice muffins, creamy cheesecake centers, and gooey marshmallows made every bite memorable.
Ingredients
- Pancake Muffins: 1 cup all-purpose flour, 1/2 cup whole wheat flour, 2 tbsp granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, 3/4 cup pumpkin puree, 3/4 cup milk, 2 large eggs, 1/4 cup unsalted butter (melted), 1 tsp vanilla extract
- Cheesecake Filling: 8 oz (225g) cream cheese (softened), 1/4 cup powdered sugar, 1/2 tsp vanilla extract
- Smores Elements: 20 large marshmallows, 1 cup semi-sweet chocolate chips (melted), 1 cup graham cracker crumbs
Instructions
- Prepare Muffins:
- Preheat oven to 350°F (175°C). Grease a mini muffin tin. Whisk together both flours, sugar, baking powder, salt, and spices in a large mixing bowl. In another bowl, mix pumpkin puree, milk, eggs, melted butter, and vanilla. Add wet ingredients to dry ingredients and stir until just combined. Divide batter among mini muffin cups (about 2/3 full). Bake 12 to 14 minutes until a toothpick comes out clean. Cool completely.
- Make Filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth. Transfer mixture to a piping bag.
- Fill Muffins:
- Using a paring knife, make a small hole in each pancake muffin. Pipe cheesecake filling into the center.
- Assemble Skewers:
- Thread each skewer with a pancake muffin, marshmallow, and chocolate (or drizzle chocolate over muffin). Repeat for a second layer, ending with marshmallow.
- Toast and Finish:
- Toast marshmallows with a kitchen torch or under broiler until golden. Drizzle melted chocolate over skewers and sprinkle with graham cracker crumbs. Serve immediately, warm or at room temperature.
Save My family loves sharing these skewers around the fireplace, each person customizing their skewer with more or less chocolate. It's always a cozy, laughter-filled tradition.
Required Tools
Mini muffin tin, mixing bowls, whisk, piping bag, skewers, kitchen torch or broiler, small saucepan (for melting chocolate)
Allergen Information
Contains gluten (flour, graham crackers), dairy (butter, cream cheese, milk, chocolate), and eggs. May contain soy or nuts if present in chocolate or graham crackers: check labels.
Nutritional Information (per skewer)
Calories: 270, Total Fat: 12 g, Carbohydrates: 36 g, Protein: 5 g
Save Enjoy these skewers as a festive centerpiece or quick treat. They are sure to be a favorite for every autumn dessert table.
Cooking Guide
- → Can I use sweet potato instead of pumpkin?
Yes, sweet potato puree works well. It will create a similar texture with a slightly different flavor profile.
- → How do I toast the marshmallows without a torch?
Place skewers under the oven broiler for a short time, watching closely to prevent burning the marshmallows.
- → Is it possible to make these ahead of time?
You can prepare pancake muffins and cheesecake filling in advance. Assemble and toast before serving for best texture.
- → Are there nut-free options for graham crackers and chocolate?
Yes, many brands offer nut-free products. Always check packaging to ensure ingredients are safe for allergies.
- → Can I serve these skewers cold?
They taste great at room temperature, but toasting marshmallows and serving warm enhances flavor and texture.