Smores Pumpkin Cheesecake Muffin Skewers

A playful, autumn-inspired treat combining fluffy pumpkin pancake muffins, creamy cheesecake filling, and classic smores flavors all served on skewers for fun and easy sharing.

I remember making these Smores Pumpkin Cheesecake Pancake Muffin Skewers for a cozy autumn get-together. They were a huge hit with kids and adults alike and everyone loved the playful presentation and gooey marshmallows.

Ingredients

• Pancake Muffins: 1 cup all-purpose flour, 1/2 cup whole wheat flour, 2 tbsp granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, 3/4 cup pumpkin puree, 3/4 cup milk, 2 large eggs, 1/4 cup unsalted butter (melted), 1 tsp vanilla extract
• Cheesecake Filling: 8 oz (225g) cream cheese (softened), 1/4 cup powdered sugar, 1/2 tsp vanilla extract
• Smores Elements: 20 large marshmallows, 1 cup semi-sweet chocolate chips (melted), 1 cup graham cracker crumbs

Instructions

Prep Oven & Pan:

Preheat oven to 350°F (175°C). Grease a mini muffin tin.

Mix Dry Ingredients:

In a large bowl, whisk together both flours, sugar, baking powder, salt, and spices.

Mix Wet Ingredients:

In another bowl, mix pumpkin puree, milk, eggs, melted butter, and vanilla.

Combine Mixtures:

Add wet ingredients to dry ingredients and stir until just combined.

Fill Muffin Tin:

Divide batter among mini muffin cups (about 2/3 full).

Bake Muffins:

Bake 12 to 14 minutes until a toothpick comes out clean. Cool completely.

Cheesecake Filling:

Beat cream cheese, powdered sugar, and vanilla extract until smooth. Transfer to a piping bag.

Fill Muffins:

Make a small hole in each pancake muffin using a paring knife. Pipe cheesecake filling into the center of each.

Assemble Skewers:

Thread each skewer with a pancake muffin, marshmallow, and a piece of chocolate (or drizzle chocolate over the muffin). Repeat for a second layer and end with a marshmallow.

Toast Marshmallows:

Toast marshmallows with a kitchen torch or broiler until golden.

Finish & Serve:

Drizzle melted chocolate over skewers and sprinkle graham cracker crumbs. Serve immediately warm or at room temperature.

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My kids love helping thread these onto skewers. It makes dessert time extra special and the kitchen smells amazing while they toast.

Required Tools

Mini muffin tin, mixing bowls, whisk, piping bag, skewers, kitchen torch or broiler, small saucepan.

Allergen Information

Contains gluten (flour, graham crackers), dairy (butter, cream cheese, milk, chocolate), and eggs. May contain soy or nuts if present in chocolate or graham crackers always check labels.

Nutritional Information (per skewer)

Calories: 270. Total Fat: 12 g. Carbohydrates: 36 g. Protein: 5 g.

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Enjoy these fun skewers warm with extra chocolate or caramel for dipping. They make every autumn gathering extra sweet.

Cooking Guide

→ How do I fill the pancake muffins with cheesecake?

Use a paring knife to create a small hole in each cooled muffin, then pipe cheesecake filling into the center using a piping bag.

→ Can I substitute pumpkin puree with another ingredient?

Yes, sweet potato puree works well for a similar texture and flavor in the muffin base.

→ How should marshmallows be toasted?

Toast marshmallows with a kitchen torch or place skewers briefly under a broiler until golden brown.

→ Is this suitable for nut allergies?

Check graham crackers and chocolate for nut-free labels, as some brands may contain traces of nuts.

→ Can skewers be made ahead of time?

Skewers are best served fresh, but you can prepare muffins and cheesecake filling in advance and assemble before serving.

→ What is the best way to melt chocolate for drizzling?

Melt chocolate chips in a small saucepan over low heat or microwave in short bursts, stirring until smooth.