Save Rich, fudgy brownie bites infused with espresso and cool peppermint, topped with a silky chocolate glaze—perfect for festive gatherings or as a decadent treat.
I first served these peppermint mocha brownie bites during the holidays and they were an instant hit with friends and family.
Ingredients
- For the Brownie Bites: 115 g (1/2 cup) unsalted butter, 100 g 3.5 oz dark chocolate chopped, 150 g 3/4 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1 tbsp instant espresso powder, 1/2 tsp peppermint extract, 80 g 2/3 cup all-purpose flour, 1/4 tsp fine sea salt
- For the Chocolate Glaze: 85 g 3 oz semi-sweet chocolate chopped, 2 tbsp unsalted butter, 1/4 tsp peppermint extract
- For Garnish: 2 tbsp crushed peppermint candies or candy canes
Instructions
- Step 1:
- Preheat oven to 175°C 350°F. Grease a 24-cup mini muffin tin or line with mini paper liners.
- Step 2:
- In a heatproof bowl melt butter and dark chocolate together microwave in 30-second bursts stirring between each until smooth.
- Step 3:
- Whisk in sugar followed by eggs one at a time. Mix in vanilla extract espresso powder and peppermint extract until well combined.
- Step 4:
- Sift in flour and salt gently folding until just incorporated. Do not overmix.
- Step 5:
- Spoon batter evenly into prepared muffin tin filling each cup about 3/4 full.
- Step 6:
- Bake for 16 18 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Cool completely in the pan.
- Step 7:
- For the glaze melt semi-sweet chocolate and butter together until smooth. Stir in peppermint extract.
- Step 8:
- Spoon or drizzle glaze over cooled brownie bites. Immediately sprinkle with crushed peppermint candies.
- Step 9:
- Allow glaze to set before serving.
Save These brownie bites always bring joy to our family gatherings especially during the holiday season.
Required Tools
Mini muffin tin 24-cup Mixing bowls Whisk Spoon or small cookie scoop Heatproof bowl or microwave-safe bowl
Allergen Information
Contains Eggs Milk Butter Chocolate Wheat Flour May contain traces of nuts if using certain chocolates or candies check labels if allergies are a concern.
Nutritional Information
Calories 110 Total Fat 6 g Carbohydrates 14 g Protein 1 g per serving
Save Enjoy these delightful peppermint mocha brownie bites warm or at room temperature for a festive treat that everyone will love.
Cooking Guide
- → What gives these brownie bites their mocha flavor?
Instant espresso powder is added to the batter, enhancing the chocolate with a rich coffee undertone that complements the peppermint.
- → How do I prevent the brownie bites from drying out?
Be careful not to overbake; bake until a toothpick inserted shows moist crumbs. Cooling completely before glazing also helps retain moisture.
- → Can I use milk chocolate instead of dark chocolate?
Yes, swapping dark chocolate for milk or white chocolate will change the flavor profile, making it sweeter and creamier.
- → What is the purpose of peppermint extract in this creation?
Peppermint extract adds a refreshing coolness that balances the deep mocha and chocolate flavors, highlighted further in the glaze and garnish.
- → How should I store these brownie bites?
Keep them in an airtight container at room temperature for up to three days, or freeze for up to one month to maintain freshness.