Save Adorable, bite-sized pancakes served like breakfast cereal—crispy on the outside, fluffy inside, and perfect with milk, syrup, or fruit.
Making mini pancake cereal brought back childhood memories of lazy Saturday mornings, experimenting in the kitchen with my siblings. This recipe is a playful twist that delights both kids and adults alike.
Ingredients
- All-purpose flour: 1 cup (125 g)
- Granulated sugar: 2 tbsp (25 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Whole milk: 3/4 cup (180 ml)
- Large egg: 1
- Unsalted butter, melted (plus more for cooking): 2 tbsp (28 g)
- Vanilla extract: 1 tsp
- Maple syrup, honey, or milk: to serve
- Fresh berries or sliced banana (optional): to serve
Instructions
- Combine dry ingredients:
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients:
- In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until combined.
- Make batter:
- Pour wet ingredients into the dry ingredients and stir just until combined (do not overmix; a few lumps are fine).
- Prepare to dispense:
- Transfer the batter to a piping bag or squeeze bottle for easy dispensing (or use a teaspoon).
- Heat and grease skillet:
- Heat a large nonstick skillet or griddle over medium heat and lightly grease with butter.
- Cook pancakes:
- Pipe or drop small dots of batter (about 1/2 inch (1.5 cm) in diameter) onto the skillet, spacing them slightly apart.
- Flip and finish:
- Cook for 1 to 2 minutes until bubbles form and the edges look set, then flip with a spatula or chopstick and cook another 1 minute until golden.
- Repeat and serve:
- Repeat with remaining batter, greasing the pan as needed. Serve warm in a bowl. Add milk for a cereal experience or drizzle with syrup and top with fruit.
Save My family loves gathering around the table and sharing this cheerful pancake cereal—everyone gets to add their favorite toppings, making each bowl unique and personalized.
Required Tools
Mixing bowls, whisk, piping bag or squeeze bottle or teaspoon, nonstick skillet or griddle, spatula or chopstick
Allergen Information
Contains wheat (gluten), egg, and milk (dairy). Always check all ingredient labels for allergens.
Nutritional Information
Each serving provides approximately 215 calories, 7 g total fat, 32 g carbohydrates, and 6 g protein.
Save Mini pancake cereal brings joy and creativity to breakfast time. Serve immediately for the best crispness and enjoy customizing your bowl.
Cooking Guide
- → How do I get pancakes small and uniform?
Use a piping bag or squeeze bottle to portion tiny dots of batter onto the pan for uniform mini pancakes.
- → Can I make this dairy-free?
Absolutely! Substitute plant-based milk and vegan butter for a dairy-free option without sacrificing texture.
- → What’s the best way to serve mini pancakes?
Serve in a bowl with a splash of milk for a cereal feel, or drizzle with maple syrup and fresh fruit for extra flavor.
- → Can I prepare mini pancakes in advance?
They’re best fresh for crispiness, but you can reheat in a toaster oven if needed. Avoid microwaving to keep texture.
- → What mix-ins can I add to the batter?
Mix in mini chocolate chips, cinnamon, or fruit pieces for a personalized flavor boost.
- → Are mini pancakes suitable for kids?
Yes! Their bite-sized shape and customizable toppings make them a hit with kids and easy to eat.