Save A delightful fusion dessert layering tender matcha muffins, spiced pumpkin cream, and whipped cream for a vibrant, autumn-inspired treat.
I first made these trifles for an autumn gathering with friends, and their vibrant layers were an instant hit. The matcha muffins provide a subtle earthy base that blends surprisingly well with the warming spices from the pumpkin cream.
Ingredients
- All-purpose flour: 1 cup (130 g) for structure in matcha muffins
- Matcha powder: 2 tbsp to flavor and color the muffins
- Granulated sugar: 1/2 cup (100 g) for sweetness
- Baking powder: 1 tsp for lift
- Baking soda: 1/4 tsp to help muffins rise
- Salt: 1/4 tsp to enhance flavor
- Eggs: 2 large for binding and richness
- Vegetable oil: 1/3 cup (80 ml) keeps muffins moist
- Whole milk: 1/2 cup (120 ml) adds tenderness
- Vanilla extract: 1 tsp for aroma
- Pumpkin puree: 1 cup (240 g) for pumpkin cream layer
- Heavy cream: 1/2 cup (120 ml) for creamy pumpkin layer
- Powdered sugar: 1/4 cup (30 g) to sweeten pumpkin and whipped cream
- Ground cinnamon: 1/2 tsp to spice pumpkin cream
- Ground ginger: 1/4 tsp for warmth
- Ground nutmeg: 1/8 tsp for subtle spice
- Salt (pumpkin cream): Pinch, balances sweetness
- Heavy whipping cream: 1 cup (240 ml) for whipped cream layer
- Powdered sugar (whipped cream): 2 tbsp to sweeten
- Vanilla extract (whipped cream): 1/2 tsp for flavor
- Roasted pumpkin seeds: 1 tbsp optional garnish
- Matcha powder: Pinch optional for dusting
Instructions
- Prepare Muffins:
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners. In a large bowl, whisk together flour, matcha powder, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk eggs, oil, milk, and vanilla. Add wet ingredients to dry and mix until just combined. Divide batter among muffin cups and bake 18 to 20 minutes, until a toothpick comes out clean. Let cool completely.
- Make Pumpkin Cream:
- In a medium bowl, whisk pumpkin puree, heavy cream, powdered sugar, cinnamon, ginger, nutmeg, and salt until smooth. Chill until needed.
- Make Whipped Cream:
- Beat heavy cream, powdered sugar, and vanilla until soft peaks form. Keep chilled.
- Assemble Trifles:
- Cut cooled matcha muffins into small cubes. In serving glasses, layer muffin cubes, pumpkin cream, and whipped cream. Repeat layers as desired.
- Garnish and Serve:
- Top with pumpkin seeds and a dusting of matcha powder if desired. Serve immediately or chill for up to 2 hours before serving.
Save My family loves helping assemble the layers, making it not just a treat but a fun kitchen experience. Serving them in individual glasses makes everyone feel special and adds a festive autumn touch.
Required Tools
Muffin tin and liners, mixing bowls, electric mixer or whisk, measuring cups and spoons, serving glasses or trifle dishes, spatula
Nutrition Information
Each trifle contains approximately 340 calories, 19 g total fat, 38 g carbohydrates, and 5 g protein
Helpful Notes
For a vegan version, use plant-based milk, oil, and whipped topping. Substitute mascarpone for a richer pumpkin cream if you prefer.
Save Matcha Pumpkin Muffin Trifles make a flavorsome finish to any autumn gathering. Their layers are sure to impress with both taste and cheerful presentation.
Cooking Guide
- → How do I get vibrant green color in the muffins?
Use high-quality matcha powder. Sifting before adding ensures even distribution and a brighter hue.
- → Can I make the components ahead of time?
Yes, muffins and pumpkin cream can be made a day ahead. Assemble trifles just before serving for best texture.
- → What can I substitute for pumpkin puree?
Sweet potato puree or mashed roasted butternut squash offers a similar texture and flavor profile.
- → Is there a vegan option for this dessert?
Use plant-based milk, oil, and non-dairy whipped topping for both muffins and cream layers.
- → How should I store leftover trifles?
Chill in the refrigerator and consume within 24 hours, as muffin cubes may soften over time in the cream.
- → Which tools are essential for preparation?
You’ll need a muffin tin, mixing bowls, electric mixer or whisk, measuring cups, and serving glasses for layering.