Save A luxurious fusion of bittersweet dark chocolate, vibrant matcha green tea, and refreshing peppermint, these truffles make a stunning treat for any occasion.
I first made these truffles for a holiday party and they disappeared quickly. The perfect balance of sweetness and mint keeps everyone coming back for more.
Ingredients
- Chocolate Ganache: 200 g high-quality dark chocolate (70% cocoa), chopped 120 ml heavy cream 30 g unsalted butter at room temperature 1/2 tsp pure peppermint extract 1/2 tsp vanilla extract Pinch of fine sea salt
- Matcha Coating: 2 tbsp high-grade matcha powder 2 tbsp powdered sugar (optional for sweetness)
- Decoration (Optional): Crushed peppermint candies Melted white chocolate for drizzling
Instructions
- Step 1:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 2:
- In a small saucepan, heat the heavy cream until just simmering (do not boil). Remove from heat and immediately pour over the chocolate. Let stand for 2 minutes.
- Step 3:
- Add the butter peppermint extract vanilla extract and salt. Stir gently until the mixture is smooth and glossy.
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours or until firm enough to scoop.
- Step 5:
- Sift the matcha powder and powdered sugar together onto a shallow plate or bowl.
- Step 6:
- Using a melon baller or teaspoon scoop out 20 portions of the ganache and roll each into a ball with your hands (work quickly to minimize melting).
- Step 7:
- Roll each truffle in the matcha-sugar mixture until evenly coated. For extra flair drizzle with melted white chocolate or sprinkle with crushed peppermint candies.
- Step 8:
- Store truffles in an airtight container in the refrigerator. Let sit at room temperature for 10 minutes before serving for best texture and flavor.
Save These truffles are best enjoyed with family over a hot cup of green or peppermint tea creating warm and cozy moments.
Required Tools
Heatproof bowl Small saucepan Whisk or spatula Plastic wrap Melon baller or teaspoon Sifter
Allergen Information
Contains dairy (cream butter) May contain soy if chocolate contains soy lecithin Chocolate may contain traces of nuts double-check labels if concerned
Nutritional Information
Calories 85 Total Fat 6 g Carbohydrates 8 g Protein 1 g per truffle
Save These truffles combine elegance and flavor making them a perfect treat for any special occasion.
Cooking Guide
- → What type of chocolate works best for these truffles?
High-quality dark chocolate with about 70% cocoa content is ideal to achieve a rich, bittersweet flavor that complements the matcha and peppermint.
- → Can I use culinary or ceremonial matcha powder?
Both culinary and ceremonial grade matcha powders work well. Ceremonial grade offers a brighter color and more delicate flavor, enhancing the truffle’s coating.
- → How should I store the truffles for best freshness?
Store truffles in an airtight container in the refrigerator. Allow them to sit at room temperature for about 10 minutes before serving to perfect the texture and flavor.
- → Is there a vegan version for these confections?
Yes, substitute the heavy cream and butter with coconut cream and vegan butter to create a dairy-free option without compromising texture.
- → What is the purpose of peppermint in the mixture?
Peppermint adds a refreshing, cool note that balances the richness of the dark chocolate and the earthy bitterness of matcha, creating a harmonious flavor profile.
- → Can I add toppings to the truffles?
Optional toppings like melted white chocolate drizzle or crushed peppermint candies enhance both the appearance and flavor, providing extra texture and sweetness.