Save A vibrant, zesty pasta dish featuring tender shrimp, fresh lemon, and a garlicky sauce—all prepared in a single skillet for easy cleanup and maximum flavor.
This recipe quickly became a favorite in my home because it combines freshness with simplicity and gets dinner on the table fast.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Pasta: 8 oz (225 g) angel hair pasta
- Vegetables & Aromatics: 4 cloves garlic, minced, 1 small shallot, finely chopped, 2 cups (480 ml) low-sodium chicken or vegetable broth, Zest and juice of 1 large lemon, 2 tbsp fresh parsley, chopped
- Dairy: 2 tbsp unsalted butter, 2 tbsp grated Parmesan cheese, plus more for serving
- Pantry: 2 tbsp olive oil, 1/2 tsp red pepper flakes (optional), Salt and freshly ground black pepper, to taste
Instructions
- Step 1:
- Heat the olive oil and butter in a large skillet over medium heat.
- Step 2:
- Add the shallot and cook for 2 minutes until softened. Stir in the garlic and red pepper flakes cook for 30 seconds until fragrant.
- Step 3:
- Add the shrimp in a single layer. Season with salt and pepper. Sauté for 2–3 minutes per side until pink and just cooked through. Remove shrimp from skillet and set aside.
- Step 4:
- Pour in the chicken or vegetable broth, lemon zest, and lemon juice. Bring to a simmer.
- Step 5:
- Add the angel hair pasta to the skillet. Cook, stirring occasionally, until pasta is al dente and most liquid is absorbed, 4–5 minutes.
- Step 6:
- Return cooked shrimp to the skillet and toss gently to combine. Stir in parsley and Parmesan. Adjust seasoning to taste.
- Step 7:
- Serve immediately, garnished with extra Parmesan and more parsley if desired.
Save My family loves gathering around this dish especially on weeknights when time is tight but flavor is a must.
Notes
Pairs well with a crisp Sauvignon Blanc or Pinot Grigio.
Required Tools
Large skillet (12-inch recommended), Tongs, Microplane or zester, Chefs knife, Cutting board
Allergen Information
Contains shellfish (shrimp) dairy (butter Parmesan) and wheat (pasta). For gluten-free Use gluten-free pasta. Always check labels for potential allergens.
Save This dish delivers freshness and comfort in every bite with minimal cleanup needed.
Cooking Guide
- → How can I prevent the shrimp from becoming rubbery?
Cook the shrimp just until they turn pink and opaque, about 2-3 minutes per side, to retain tenderness and avoid overcooking.
- → Can I substitute angel hair pasta with another type?
Yes, linguine or spaghetti can be used as alternatives; just adjust the cooking time accordingly to achieve al dente texture.
- → What broth works best in this dish?
Low-sodium chicken or vegetable broth provides a flavorful base without overpowering the lemon and garlic elements.
- → Is it possible to make the sauce creamier?
Adding about 1/4 cup of heavy cream to the broth before cooking enriches the sauce with a smooth, creamy texture.
- → What wines pair well with this dish?
Crisp white wines like Sauvignon Blanc or Pinot Grigio complement the citrus and garlic notes beautifully.