Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first discovered this method when I needed a speedy lunch and had some cold salmon and rice in the fridge. The microwave ice cube trick made everything surprisingly moist and tasty.
Ingredients
- Cooked white or brown rice: 1 cup—use leftovers from a previous meal
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2 for gentle microwave steaming
- Soy sauce or tamari: 2 tablespoons for drizzling
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: For added heat
Instructions
- Layer ingredients:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice cubes:
- Position 2 ice cubes on top of the rice and salmon.
- Cover:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2–3 minutes until the ice cubes melt and the rice and salmon are heated through and moist.
- Dress:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save This microwave trick quickly became a favorite in our house, especially for busy weeknights. Even my kids ask for extra veggies on theirs.
Required Tools
You need a microwave-safe bowl, a microwave, a sharp knife, and a cutting board for quick prep.
Allergen Information
Contains fish, soy, and sesame. For gluten-free diets, use tamari instead of soy sauce and check all ingredient labels.
Nutritional Information (per serving)
Calories: 410. Total Fat: 18 g. Carbohydrates: 36 g. Protein: 27 g.
Save This rice bowl is a reliable way to bring new life to fridge leftovers and is ready in a flash. Microwave steaming ensures each bite is as comforting as fresh.
Cooking Guide
- → How does the ice cube trick work?
The ice cubes gently steam the rice and salmon while microwaving, adding moisture and preventing dryness.
- → Can I use brown rice instead of white?
Yes, both white and brown rice work well. Just ensure your rice is already cooked for fast prep.
- → What substitutions are possible for salmon?
Any cooked fish or tofu can replace salmon. Choose what suits your taste or dietary needs.
- → How can I make this gluten-free?
Swap soy sauce for tamari and double-check all condiment labels to ensure they're gluten-free.
- → Are there extra topping ideas?
Try shredded nori, edamame, carrot ribbons, or extra scallion for more color, texture, and nutrition.