What greens work best in this salad?

Mixed baby greens like arugula, spinach, and radicchio provide a crisp, peppery base that complements the other ingredients.

Can I substitute the hard salami?

Yes, alternatives like turkey salami or prosciutto can be used, or omit for a vegetarian option.

Whisk together extra-virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified for a balanced, flavorful dressing.

Extra pomegranate seeds and roasted almonds add color and crunch when sprinkled on top just before serving.

A crisp Sauvignon Blanc or festive sparkling wine pairs beautifully with the sweet and savory elements of the salad.

A vibrant, festive salad featuring crisp greens, juicy pomegranate, savory hard salami, and creamy cheese, perfect for holiday gatherings.

This salad has become a holiday staple in my family, bringing together fresh flavors and a delightful crunch every year.

Salad Base: 5 oz (140 g) mixed baby greens (e.g., arugula, spinach, radicchio), 1 small red apple cored and thinly sliced, 1/2 cup (90 g) pomegranate seeds, 1/3 cup (40 g) sliced roasted almonds
Protein & Cheese: 4 oz (115 g) hard salami sliced into thin strips, 2 oz (60 g) feta cheese or goat cheese crumbled
Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp freshly ground black pepper

Step 1:: In a large bowl, combine mixed greens, apple slices, pomegranate seeds, and roasted almonds.
Step 2:: Add the sliced hard salami and crumbled feta or goat cheese.
Step 3:: In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
Step 4:: Drizzle the dressing over the salad and toss gently to combine.
Step 5:: Serve immediately, garnished with extra pomegranate seeds and almonds if desired.

This salad brings my family together every holiday, creating joyful moments filled with laughter and shared plates.

Large mixing bowl, small bowl or jar for dressing, whisk or fork, cutting board and knife

Per serving: 295 Calories, 21 g Total Fat, 13 g Carbohydrates, 12 g Protein

Contains milk (cheese) and tree nuts (almonds). For gluten-free, ensure salami and cheese are certified gluten-free.

This salad is the perfect blend of sweet, savory, and tangy, making holiday meals extra special.

→ What greens work best in this salad?: Mixed baby greens like arugula, spinach, and radicchio provide a crisp, peppery base that complements the other ingredients.
→ Can I substitute the hard salami?: Yes, alternatives like turkey salami or prosciutto can be used, or omit for a vegetarian option.
→ How should the dressing be prepared?: Whisk together extra-virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified for a balanced, flavorful dressing.
→ Are there any recommended garnishes?: Extra pomegranate seeds and roasted almonds add color and crunch when sprinkled on top just before serving.
→ What are good pairing options with this salad?: A crisp Sauvignon Blanc or festive sparkling wine pairs beautifully with the sweet and savory elements of the salad.