Save A festive, comforting soup inspired by classic lasagna, featuring lean turkey, plenty of vegetables, and holiday flavors in a nourishing, hearty bowl.
This soup reminds me of cozy holiday gatherings where everyone enjoyed a warm and hearty meal together.
Ingredients
- Proteins: 450 g (1 lb) lean ground turkey, 1 tablespoon olive oil
- Vegetables: 1 medium onion diced, 2 garlic cloves minced, 2 medium carrots diced, 2 celery stalks diced, 1 red bell pepper diced, 1 zucchini diced, 1 cup fresh spinach chopped
- Spices & Seasonings: 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, 1/2 teaspoon crushed red pepper flakes (optional), Salt and freshly ground black pepper to taste
- Liquids: 1 can (800 g / 28 oz) crushed tomatoes, 1 can (400 g / 14 oz) diced tomatoes, 5 cups low-sodium chicken or vegetable broth
- Pasta: 200 g (7 oz) whole wheat lasagna noodles broken into bite-sized pieces
- Cheese Garnish: 120 g (1 cup) part-skim ricotta cheese, 60 g (1/2 cup) shredded mozzarella cheese, 30 g (1/4 cup) grated Parmesan cheese, 2 tablespoons fresh basil or parsley chopped (for garnish)
Instructions
- Step 1:
- In a large pot heat olive oil over medium heat. Add ground turkey and cook until browned breaking it up with a spoon (about 5 minutes).
- Step 2:
- Add onion garlic carrots celery red bell pepper and zucchini. Sauté for 5 7 minutes until vegetables are softened.
- Step 3:
- Stir in oregano basil thyme red pepper flakes (if using) salt and pepper. Cook for 1 minute until fragrant.
- Step 4:
- Add crushed tomatoes diced tomatoes and broth. Bring to a gentle boil then reduce heat and simmer for 15 minutes.
- Step 5:
- Add broken lasagna noodles and simmer 10 12 minutes stirring occasionally until pasta is al dente.
- Step 6:
- Stir in chopped spinach and simmer for 2 minutes until wilted. Adjust seasoning as needed.
- Step 7:
- Ladle soup into bowls. Top each serving with a dollop of ricotta a sprinkle of mozzarella and Parmesan and fresh herbs.
Save Our family enjoys this soup during the holidays as it brings warmth and joy to our gatherings.
Notes
For extra Christmas flair garnish with red pepper flakes and parsley. Serve with crusty whole grain bread for a complete meal.
Required Tools
Large soup pot Wooden spoon or spatula Chefs knife Cutting board Ladle Bowls for serving
Allergen Information
Contains milk (ricotta mozzarella Parmesan cheese) and wheat (lasagna noodles). Double-check all labels for allergen cross-contamination if sensitivity is a concern.
Save This hearty soup is perfect for festive meals and is sure to become a family favorite.
Cooking Guide
- → Can I make a vegetarian version?
Yes, substitute turkey with lentils or plant-based crumbles for a plant-forward alternative while keeping the hearty texture.
- → What pasta works best in this bowl?
Whole wheat lasagna noodles broken into pieces provide a pleasant bite and absorb the broth well, but gluten-free noodles also work.
- → How do I ensure noodles stay al dente?
Simmer the broken noodles 10-12 minutes and stir occasionally to prevent sticking, adjusting time based on pasta type.
- → Can this be made ahead and reheated?
Yes, flavors deepen after resting. Reheat gently on the stove adding broth if needed to loosen the consistency.
- → What cheeses are used for topping?
Ricotta, shredded mozzarella, and grated Parmesan add creamy richness and a melty finish when served warm.