Save Fluffy pancakes infused with warm gingerbread spices, perfect for a festive breakfast or winter brunch.
This recipe fills my kitchen with nostalgic holiday aromas and makes winter mornings feel extra special.
Ingredients
- Dry Ingredients: 1½ cups (190 g) all-purpose flour, 1 tbsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, ¼ tsp ground cloves, Pinch of salt
- Wet Ingredients: 2 large eggs, ¾ cup (190 ml) milk, 2 tbsp molasses, 2 tbsp brown sugar, ½ stick (¼ cup or 65 g) unsalted butter melted (plus more for cooking), ½ tsp vanilla extract
Instructions
- Step 1:
- In a large mixing bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, ground cloves, and salt.
- Step 2:
- In a separate bowl, whisk together the eggs, milk, melted butter, molasses, brown sugar, and vanilla extract until well combined.
- Step 3:
- Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold together with a wooden spoon or spatula until just combined& do not overmix (a few lumps are fine).
- Step 4:
- Heat a heavy-based pan or cast-iron skillet over medium-low heat. Lightly grease with a little butter.
- Step 5:
- Pour about ⅓ cup of batter per pancake into the pan. Cook for 2–3 minutes, until bubbles begin to form on the surface and the edges look set. Flip and cook for another 2–3 minutes, until golden brown and cooked through.
- Step 6:
- Repeat with remaining batter, adding more butter to the pan as needed.
- Step 7:
- Stack pancakes and serve warm, topped with butter and maple syrup.
Save Making these pancakes is a holiday tradition that brings my family together every winter morning.
Notes
For extra flavor, top with whipped cream, toasted pecans, or a dusting of powdered sugar. Substitute whole wheat flour for half the all-purpose flour for a heartier texture. If you prefer a dairy-free version, use plant-based butter and milk alternatives.
Required Tools
Mixing bowls, whisk, wooden spoon or spatula, measuring cups and spoons, heavy-based pan or cast-iron skillet, ladle or measuring cup (for portioning batter)
Allergen Information
Contains: Wheat (gluten), eggs, milk, and butter (dairy). Check all ingredients for potential cross-contamination or traces of allergens if sensitive.
Save These gingerbread pancakes make every breakfast feel festive and cozy.
Cooking Guide
- → What spices are used to flavor the pancakes?
The pancakes feature a blend of ground ginger, cinnamon, and cloves, infused with molasses for a warm, spiced profile.
- → How can I make these pancakes dairy-free?
Substitute butter and milk with plant-based alternatives to enjoy a dairy-free version without sacrificing flavor.
- → What type of pan works best for cooking?
A heavy-based pan or cast-iron skillet is recommended to ensure even heating and a golden brown finish.
- → Can I adjust the flour for a different texture?
You can replace half the all-purpose flour with whole wheat flour for a heartier texture and richer flavor.
- → How should I avoid overmixing the batter?
Fold wet and dry ingredients gently until just combined. Some lumps are fine to keep the pancakes fluffy and tender.
- → What are some suggested toppings?
Try whipped cream, toasted pecans, powdered sugar, or maple syrup to complement the warm spices beautifully.