How do you achieve the fluffy soufflé texture?

Whipping the egg whites to glossy peaks and gently folding them into the batter traps air, creating the light, airy soufflé structure.

What is the role of steaming during cooking?

Adding water to the pan and covering it creates steam, which helps cook the pancakes evenly and maintain their tall, soft texture.

Yes, matcha can be swapped with cocoa powder for a chocolate variation or omitted for a more traditional spice blend.

These warming spices complement the subtle vegetal notes of matcha and enrich the flavor profile with cozy, festive warmth.

Cook and serve immediately, as soufflé-style pancakes tend to lose height if left to sit for long periods.

A nonstick skillet with lid and an electric mixer or whisk for egg whites help achieve the ideal texture and cooking environment.

Fluffy, airy soufflé pancakes infused with warming gingerbread spices and vibrant matcha, creating a delightful fusion breakfast or brunch treat.

This recipe has become a weekend favorite in my house as the perfect balance of sweet and spice with a visually impressive tall stack.

Dry Ingredients: 45 g (1/3 cup) cake flour or all-purpose flour, 1/2 tsp ground ginger, 1/4 tsp ground cinnamon, 1/8 tsp ground cloves, 1/8 tsp ground nutmeg, 1/2 tsp matcha powder, 1/4 tsp baking powder, Pinch of salt
Wet Ingredients: 2 large egg yolks, 30 ml (2 tbsp) whole milk, 1/2 tsp vanilla extract, 1 tbsp dark molasses, 1 tbsp brown sugar
Egg White Meringue: 3 large egg whites, 1/4 tsp cream of tartar (optional improves stability), 30 g (2 tbsp) granulated sugar
For Cooking: Neutral oil or butter for greasing, 1 tbsp water (for steaming in pan)
To Serve (Optional): Powdered sugar, Maple syrup or honey, Fresh berries

Step 1:: In a bowl, sift together flour, ginger, cinnamon, cloves, nutmeg, matcha powder, baking powder, and salt.
Step 2:: In a separate large bowl, whisk egg yolks with milk, vanilla, molasses, and brown sugar until smooth.
Step 3:: Gently fold the dry ingredients into the yolk mixture until just combined. Do not overmix.
Step 4:: In a clean mixing bowl, beat egg whites with cream of tartar (if using) until foamy. Gradually add granulated sugar and beat to stiff glossy peaks.
Step 5:: Using a spatula, fold one-third of the meringue into the batter to lighten it. Then gently fold in the remaining meringue in two batches maintaining as much air as possible.
Step 6:: Heat a large nonstick skillet over low heat and lightly grease with oil or butter.
Step 7:: Scoop the batter into 4 tall mounds using a large spoon or ice cream scoop.
Step 8:: Add 1 tbsp water to the empty spaces in the pan and cover with a tight-fitting lid to create steam.
Step 9:: Cook for 3 4 minutes then gently flip each pancake. Add another splash of water cover and cook for another 3 minutes until puffed and set.
Step 10:: Serve immediately dusted with powdered sugar and drizzled with syrup with berries if desired.

This recipe always brings smiles around our breakfast table as we share the tall fluffy stacks fresh from the pan.

Mixing bowls, Electric mixer or whisk, Sifter, Nonstick skillet with lid, Spatula, Measuring spoons and cups

Contains eggs, wheat (gluten), and dairy (milk butter if used). Check labels if using vanilla extract or molasses for hidden allergens.

Calories 210, Total Fat 3.5 g, Carbohydrates 37 g, Protein 8 g (per serving)

Enjoy these soufflé pancakes fresh for best texture and flavor; leftovers are not recommended.

→ How do you achieve the fluffy soufflé texture?: Whipping the egg whites to glossy peaks and gently folding them into the batter traps air, creating the light, airy soufflé structure.
→ What is the role of steaming during cooking?: Adding water to the pan and covering it creates steam, which helps cook the pancakes evenly and maintain their tall, soft texture.
→ Can I substitute matcha with another flavor?: Yes, matcha can be swapped with cocoa powder for a chocolate variation or omitted for a more traditional spice blend.
→ Why are spices like ginger and cinnamon used here?: These warming spices complement the subtle vegetal notes of matcha and enrich the flavor profile with cozy, festive warmth.
→ What tips help prevent the pancakes from deflating?: Cook and serve immediately, as soufflé-style pancakes tend to lose height if left to sit for long periods.
→ Are there any special tools recommended?: A nonstick skillet with lid and an electric mixer or whisk for egg whites help achieve the ideal texture and cooking environment.