Save A refreshing vibrant cucumber salad tossed with Asian-inspired seasonings sesame oil and fish sauce for a savory tangy kick perfect as a side or light appetizer.
I first made this for a busy weeknight and it instantly became my go-to recipe whenever I craved something crisp and tangy.
Ingredients
- 2 large cucumbers: thinly sliced
- 1 small red onion: thinly sliced
- 1 medium carrot: julienned
- 2 scallions: finely sliced
- 1 tablespoon fresh cilantro: chopped
- 2 tablespoons rice vinegar:
- 1 tablespoon sesame oil:
- 1 tablespoon fish sauce:
- 1 teaspoon soy sauce: use gluten-free if needed
- 1 teaspoon honey or sugar:
- 1 garlic clove: finely minced
- 1 teaspoon grated fresh ginger:
- 1 small red chili: thinly sliced (optional)
- 1 tablespoon toasted sesame seeds:
Instructions
- Combine Vegetables:
- In a large bowl combine cucumbers red onion carrot scallions and cilantro.
- Make Dressing:
- In a separate small bowl whisk rice vinegar sesame oil fish sauce soy sauce honey (or sugar) garlic ginger and chili if using.
- Toss Salad:
- Pour the dressing over the vegetables and toss well to coat.
- Meld Flavors:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish and Serve:
- Sprinkle with toasted sesame seeds just before serving.
Save Whenever I make this salad my kids love helping toss the veggies and sprinkle sesame seeds—everyone gets involved.
Tools You Need
Use a sharp knife and sturdy cutting board for best results plus mixing bowls and a whisk or fork for the dressing.
Nutrition Facts
Each serving has about 75 calories 4 g total fat 8 g carbs and 2 g protein making it a light nutritious option.
Serving Ideas
Try pairing the salad with grilled meats seafood or tofu or scoop it over rice noodles for a refreshing meal.
Save This salad comes together quickly and delivers a bright punch—make extra because it vanishes fast.
Cooking Guide
- → How do I make the salad vegetarian?
Replace fish sauce with a vegetarian fish sauce or extra soy sauce to maintain flavor without animal products.
- → Can I add more vegetables?
Yes, thinly sliced radish, bell pepper, or other crunchy veggies work well for added color and texture.
- → Is the dish gluten-free?
This option is gluten-free if you choose gluten-free soy sauce. Always check labels on sauces for hidden gluten.
- → How spicy is the salad?
The heat level depends on the amount of chili added. Adjust to your preference or omit for a milder version.
- → What dishes pair well with this salad?
It's great alongside grilled meats, seafood, tofu, or as a refreshing side to rich or spicy entrées.
- → How long should the salad rest before serving?
Let it sit at least 10 minutes before serving to let flavors meld and the vegetables absorb the dressing.