Save This Crispy Ranch Sheet Pan Chicken & Veggies is the ultimate solution for a busy evening, delivering a complete, nutritious meal with minimal cleanup. Juicy, bone-in chicken thighs are roasted to perfection alongside tender baby potatoes and carrots, all infused with a savory, zesty ranch seasoning that makes every bite irresistible.
Save Sheet pan cooking is as much about technique as it is about convenience. By arranging the ingredients strategically, you allow the heat to circulate evenly, ensuring the chicken stays succulent while the potatoes develop a golden crust. This recipe is designed to take the guesswork out of dinner, providing a foolproof way to get a flavorful, balanced meal on the table in under an hour.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs (about 2 lbs / 900 g), 1 tablespoon olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper
- Vegetables: 1 lb (450 g) baby potatoes (halved), 3 large carrots (peeled and cut into ½-inch slices), 1 tablespoon olive oil, ½ teaspoon kosher salt, ¼ teaspoon black pepper
- Ranch Seasoning Mix: 1 tablespoon dried parsley, 1 teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried chives, ½ teaspoon smoked paprika, ¼ teaspoon crushed red pepper flakes (optional)
- Garnish: 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Step 1: Preheat and Prepare
- Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly oil it to prevent sticking.
- Step 2: Create the Seasoning
- In a small bowl, whisk together the dried parsley, dill, garlic powder, onion powder, chives, smoked paprika, and red pepper flakes if using.
- Step 3: Season the Chicken
- Pat the chicken thighs dry with paper towels. Place them in a large bowl, drizzle with 1 tablespoon of olive oil, season with salt and pepper, and sprinkle with exactly half of the ranch seasoning. Toss until coated.
- Step 4: Season the Vegetables
- In another mixing bowl, toss the halved baby potatoes and sliced carrots with the remaining tablespoon of olive oil, salt, pepper, and the rest of the ranch seasoning.
- Step 5: Arrange the Sheet Pan
- Place the chicken thighs skin-side up on the prepared sheet pan. Scatter the seasoned potatoes and carrots evenly around the chicken pieces.
- Step 6: Roast to Perfection
- Bake for 35–40 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender. For extra crispy skin, broil for 2–3 minutes at the end.
- Step 7: Rest and Garnish
- Let the dish rest for 5 minutes to allow juices to redistribute. Garnish with fresh chopped parsley and serve.
Zusatztipps für die Zubereitung
For the best results, use a meat thermometer to ensure the chicken is cooked through without becoming dry. Using a large sheet pan is essential; if the ingredients are too crowded, they will steam rather than roast, preventing the potatoes and chicken skin from getting crispy.
Varianten und Anpassungen
Feel free to customize this meal by swapping baby potatoes for sweet potatoes or using parsnips instead of carrots for a different earthy flavor. If you require a strictly dairy-free meal, always double-check that your individual dried spices do not contain milk-derived additives.
Serviervorschläge
This hearty main dish pairs exceptionally well with a crisp Sauvignon Blanc or a light, refreshing lager. The savory herbs and roasted notes are perfectly complemented by a fresh side salad or a simple squeeze of lemon over the chicken right before serving.
Save Enjoy this flavorful, one-pan wonder that brings the classic taste of ranch to a healthy, roasted dinner. With its vibrant colors and satisfying textures, it is a recipe you will find yourself returning to again and again.
Cooking Guide
- → What temperature should the chicken reach?
The chicken should reach an internal temperature of 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh, avoiding the bone.
- → Can I use boneless chicken thighs?
Yes, boneless thighs work well but will cook faster. Reduce cooking time to about 25-30 minutes and check for doneness earlier to prevent drying out.
- → What vegetables work best with this dish?
Baby potatoes and carrots are classic choices, but you can substitute sweet potatoes, parsnips, bell peppers, or Brussels sprouts. Just cut everything into similar sizes for even cooking.
- → How do I get the crispiest chicken skin?
Pat the chicken very dry before seasoning, arrange it skin-side up on the pan, and use the broiler for 2-3 minutes at the end of cooking time for extra crispiness.
- → Is the ranch seasoning dairy-free?
This homemade ranch blend contains only dried herbs and spices, making it naturally dairy-free. Always store-bought seasoning blends carefully to ensure no milk-derived additives.
- → Can I prep this ahead?
You can mix the seasoning blend and chop the vegetables up to a day in advance. Keep everything refrigerated separately, then toss and bake when ready to eat.