Save Golden, flaky crescent rolls filled with gooey melted cheese and a touch of herbs, perfect as an appetizer or snack.
This cozy chicken stew is a family favorite that brings warmth to our table on chilly nights.
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Ingredients
- Dough: 1 can (8 oz / 226 g) refrigerated crescent roll dough
- Cheese Filling: 120 g (4 oz) mozzarella cheese, cut into 8 cubes, 40 g (1.5 oz) sharp cheddar cheese, cut into 8 cubes, 1 tbsp fresh chives or parsley, finely chopped (optional), 1/2 tsp dried Italian herbs
- Topping: 1 tbsp unsalted butter, melted, 1/4 tsp garlic powder, 1 tbsp grated Parmesan cheese
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Instructions
- Preheat Oven:
- Preheat the oven to 190°C (375°F) Line a baking sheet with parchment paper
- Prepare Dough:
- Unroll the crescent roll dough and separate into 8 triangles
- Fill Rolls:
- Place one cube of mozzarella and one cube of cheddar at the wide end of each triangle Sprinkle with Italian herbs and chopped chives or parsley, if using
- Roll Up:
- Roll up each triangle, starting at the wide end, and tuck the ends to seal the cheese inside
- Arrange Rolls:
- Arrange the rolls on the prepared baking sheet, seam side down
- Brush Topping:
- Mix the melted butter and garlic powder Brush the tops of the rolls with the mixture
- Add Parmesan:
- Sprinkle with grated Parmesan cheese
- Bake:
- Bake for 13–15 minutes, or until golden brown and puffed
- Cool:
- Let cool 2–3 minutes before serving
Save These bites bring back memories of family gatherings where everyone fought for the last roll.
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Required Tools
Baking sheet, parchment paper, pastry brush, small bowl, knife
Allergen Information
Contains Wheat (gluten), Milk (dairy), possibly egg (check crescent roll dough ingredients).
Nutritional Information
Calories: 175, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 6 g per serving.
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Enjoy these cheesy bites warm for the best texture and flavor.
Cooking Guide
- → What types of cheese work best for these bites?
Mozzarella and sharp cheddar provide a gooey, sharp flavor balance, but brie or goat cheese can be used for a creamier variation.
- → Can I prepare these in advance?
You can assemble the rolls ahead of time and refrigerate them before baking. Bake fresh for the best flaky texture and melted cheese.
- → What herbs enhance the flavor most effectively?
Italian dried herbs combined with fresh chives or parsley add a fragrant and savory note that complements the cheeses.
- → Are there recommended dips for serving?
Marinara sauce or pesto are excellent accompaniments that enhance the savory profile of these baked bites.
- → How can I add a protein twist to this dish?
Thin slices of ham or salami can be rolled inside the dough with the cheeses to add savory depth and texture.