Save Fluffy, savory-sweet biscuits infused with cream soda and sharp cheddar, brushed with a sweet tea glaze, and served on skewers for a playful twist on classic Southern flavors. These biscuit skewers are a fun appetizer or snack that combines bold cheese with a sweet glaze for a memorable bite.
I first made these sweet tea-glazed cheddar biscuit skewers for a weekend get-together, and they became an instant hit. The delightful hint of cream soda and gooey cheddar felt nostalgic, while the glaze gave each biscuit a unique Southern charm.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/2 tsp
- Granulated sugar: 2 tbsp
- Cold unsalted butter, cubed: 1/2 cup
- Sharp cheddar cheese, shredded: 1 cup
- Cold cream soda (not diet): 1/2 cup
- Cold buttermilk: 1/2 cup
- Brewed strong sweet tea, cooled: 1/2 cup
- Honey: 2 tbsp
- Unsalted butter, melted: 1 tbsp
- Wooden or metal skewers: 12
- Extra shredded cheddar (optional): for garnish
- Fresh chives, finely chopped (optional): for garnish
Instructions
- Prepare the oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Add butter:
- Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add cheese:
- Stir in shredded cheddar cheese.
- Combine liquids:
- In a separate bowl, mix cream soda and buttermilk. Pour into dry ingredients and gently stir until just combined; do not overwork.
- Shape biscuits:
- Turn the dough out onto a floured surface. Pat to about 1-inch thickness and cut into 1.5-inch rounds or squares.
- Bake biscuits:
- Place biscuits on baking sheet. Bake for 15–18 minutes, until golden brown.
- Make glaze:
- While biscuits bake, whisk sweet tea, honey, and melted butter together.
- Glaze biscuits:
- Brush baked biscuits generously with sweet tea glaze right after removing them from the oven.
- Thread onto skewers:
- Once slightly cooled, thread warm biscuits onto skewers (2 or 3 biscuits per skewer).
- Garnish and serve:
- Sprinkle with extra cheddar and fresh chives if desired. Serve warm.
Save My family loves passing these fluffy skewers around the table, each one trying different dips and toppings. Even the pickiest eaters can’t resist the cheesy, sweet glaze combination.
Required Tools
Mixing bowls are essential for preparing both dry and wet ingredients. You’ll also need a pastry cutter or fork, baking sheet, parchment paper, a pastry brush, and sturdy skewers for assembly.
Allergen Information
This recipe contains wheat and dairy. If allergic, double-check the cheese and butter packaging for potential traces of soy.
Nutritional Information
Each skewer provides about 195 calories, 10 g total fat, 23 g carbohydrates, and 5 g protein, making it a satisfying vegetarian treat.
Save Try pairing these biscuit skewers with honey mustard or spiced jam for extra Southern flair. Their warm cheesy crumble and sweet glaze will keep your guests reaching for more.
Cooking Guide
- → Can I substitute cream soda in these biscuits?
Yes, ginger ale works as a flavorful alternative, adding a slight spiciness to the biscuit dough.
- → How do I make my biscuits fluffier?
Use very cold butter and avoid overmixing the dough. Handle gently to prevent tough biscuits.
- → Can I prepare these skewers ahead of time?
Biscuits can be baked ahead and reheated before assembling on skewers for fresh, warm snacks.
- → What other garnishes work well?
Fresh chives and extra cheddar add vibrant color and flavor. Try a hint of cayenne for heat.
- → Does the sweet tea glaze add much sweetness?
The glaze provides a subtle, fragrant sweetness that balances the sharpness of cheddar beautifully.
- → What dipping sauces pair nicely?
Honey mustard or spiced jam work well, complementing both the savory and sweet biscuit notes.