# Components:
→ Crackers
01 - 24 plain round or square crackers (e.g., water crackers, butter crackers)
→ Cheese
02 - 7 oz semi-firm cheese (e.g., cheddar, gouda, swiss), sliced 1/8 inch thick
→ Garnish (optional)
03 - 2 tablespoons finely chopped fresh herbs (e.g., chives, parsley, dill)
04 - 1 teaspoon freshly cracked black pepper
05 - 1 small red bell pepper, finely diced
06 - 2 tablespoons cream cheese or soft spreadable cheese
# Method:
01 - Use a small snowflake-shaped cookie cutter to cut snowflake shapes from the cheese slices.
02 - Spread a thin layer of cream cheese on each cracker to aid cheese adhesion.
03 - Place a cheese snowflake on each cracker and press gently to secure.
04 - Sprinkle chopped herbs, diced red pepper, or black pepper over each bite for color and flavor.
05 - Arrange on a platter and serve immediately or cover and refrigerate up to 2 hours before serving.
