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Cloud Bread Rainbow Version

Featured in: Sweet Spark Treats

Create a light, airy loaf bursting with vibrant rainbow hues using eggs, sugar, and cornstarch. Whip egg whites until stiff peaks form and combine with a smooth blend of yolks and vanilla. Gently fold in food coloring for striking visual appeal, then bake until golden. This low-carb, gluten-free option makes an inviting breakfast, sweet snack, or cheerful dessert centerpiece. Serve right away for maximum fluffiness, and personalize flavor with extracts or toppings like whipped cream and berries. An electric mixer, spatula, and parchment-lined tray complete the simple process for this colorful bread.

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Updated on Mon, 03 Nov 2025 09:11:00 GMT
Cloud bread rainbow version baked to perfection, showcasing vibrant colors and fluffy texture. Save
Cloud bread rainbow version baked to perfection, showcasing vibrant colors and fluffy texture. | fizznib.com

A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.

The first time I baked rainbow cloud bread, my kitchen felt like a bakery from a fantasy story. Watching the vibrant colors swirl together made the process even more joyful, especially when my kids eagerly helped with the food coloring.

Ingredients

  • Egg Mixture: 3 large eggs, separated
  • Egg Mixture: 3 tablespoons granulated sugar
  • Egg Mixture: 3 tablespoons cornstarch
  • Egg Mixture: 1/4 teaspoon cream of tartar (optional (for stability))
  • Egg Mixture: 1/4 teaspoon vanilla extract
  • Color Additions: Red (yellow (blue (and green gel food coloring (or desired colors)))

Instructions

Preheat Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Whip Egg Whites:
In a large (clean bowl (beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar (beating until stiff (glossy peaks develop.
Prepare Yolks:
In a separate bowl (whisk together the egg yolks (cornstarch (and vanilla extract until smooth.
Combine Mixture:
Gently fold the egg yolk mixture into the whipped egg whites (being careful not to deflate the mixture.
Dye Batter:
Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
Shape Bread:
Spoon colorful dollops onto the prepared baking sheet (side by side (to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
Bake:
Bake for 25 minutes (or until the bread is set and lightly golden.
Serve:
Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Whimsical rainbow cloud bread ideal for festive brunches or colorful snack platters. Save
Whimsical rainbow cloud bread ideal for festive brunches or colorful snack platters. | fizznib.com

Rainbow cloud bread quickly became a fun family tradition in our home. The kids love choosing their favorite colors and watching the bread rise in the oven together.

Serving Suggestions

Enjoy cloud bread fresh and warm with whipped cream (berries (or as a creative sandwich base for sweet or savory fillings.

Customization Ideas

Experiment with almond (lemon (or coconut extract for different flavor twists. You can also try marbling extra colors for a tie-dye effect.

Nutritional Information

Each serving of rainbow cloud bread contains approximately 70 calories (2 g total fat (11 g carbohydrates (and 3 g protein.

Light and airy cloud bread in rainbow hues, perfect for fun breakfast ideas or desserts. Save
Light and airy cloud bread in rainbow hues, perfect for fun breakfast ideas or desserts. | fizznib.com

This cheerful cloud bread is the perfect centerpiece for any brunch or party. Make it your own by customizing colors and flavors to suit the occasion.

Cooking Guide

→ How are the rainbow colors achieved?

Separate the batter and gently fold in gel food coloring to create multiple vibrant hues before baking.

→ What texture does this bread have?

The bread is airy, fluffier than traditional loaves, and melts in your mouth for a playful eating experience.

→ Can this be flavored with extracts?

Yes, add almond, lemon, or coconut extract to change up the taste and enhance the aroma.

→ Is it suitable for gluten-free diets?

Absolutely, as the base uses cornstarch and contains no wheat flour, making it gluten-free by nature.

→ How can leftovers be stored?

Store in an airtight container for short-term freshness, although texture is best enjoyed right after baking.

→ Can I use other colors?

Any gel food coloring works—customize the bread for themed events or personal preference with different shades.

Cloud Bread Rainbow Version

Light airy bread with beautiful rainbow colors perfect for fun breakfasts or party snacks.

Setup duration
20 min
Heat duration
25 min
Complete duration
45 min
Created by Chloe Bennett


Complexity Easy

Heritage American

Output 4 Portions

Nutrition Categories Meat-Free, No Dairy, No Gluten, Carb-Conscious

Components

Egg Mixture

01 3 large eggs, separated
02 3 tablespoons granulated sugar
03 3 tablespoons cornstarch
04 1/4 teaspoon cream of tartar (optional)
05 1/4 teaspoon vanilla extract

Color Additions

01 Red gel food coloring
02 Yellow gel food coloring
03 Blue gel food coloring
04 Green gel food coloring

Method

Phase 01

Prepare Baking Sheet: Preheat oven to 300°F (150°C). Line baking sheet with parchment paper.

Phase 02

Whip Egg Whites: In a clean mixing bowl, beat egg whites and cream of tartar using an electric mixer until soft peaks form. Gradually sprinkle in granulated sugar while continuing to beat until stiff, glossy peaks are achieved.

Phase 03

Combine Egg Yolks: In a separate bowl, whisk egg yolks together with cornstarch and vanilla extract until the mixture is smooth and fully incorporated.

Phase 04

Fold Mixtures: Gently fold the egg yolk mixture into the whipped egg whites, maintaining volume and lightness.

Phase 05

Divide and Tint Batter: Split batter evenly among separate bowls for each desired color. Add a few drops of gel food coloring to each bowl and carefully fold to distribute the hues.

Phase 06

Shape Rainbow Cloud: Spoon colorful portions onto the prepared baking sheet, placing them side by side to form a rainbow pattern. For a marbled appearance, gently swirl the colors together with a spatula.

Phase 07

Bake Until Set: Bake in the preheated oven for 25 minutes, or until the surface is set and lightly golden.

Phase 08

Cool and Serve: Allow Cloud Bread to cool for several minutes before lifting from the baking sheet. Serve immediately for optimal fluffiness.

Kitchen Tools

  • Electric mixer or stand mixer
  • Mixing bowls
  • Spatula
  • Baking sheet
  • Parchment paper

Sensitivity Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains eggs.
  • Check gel food coloring labels for potential allergens.

Dietary Information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 70
  • Fats: 2 g
  • Carbohydrates: 11 g
  • Proteins: 3 g