Save Tender chicken breasts rolled with a savory, creamy sun-dried tomato filling and herbed stuffing, baked to golden perfection. A romantic and comforting dish perfect for special occasions.
This dish has been a favorite at family dinners and special celebrations, always earning compliments for its rich flavors and beautiful presentation.
Ingredients
- Chicken & Marinade: 4 large boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
- Stuffing: 2 cups herbed stuffing mix (dried cubes), 1/2 cup chicken broth, 2 tablespoons unsalted butter melted, 1 small shallot finely diced, 1 celery stalk finely chopped, 1/4 cup chopped fresh parsley
- Marry Me Sauce: 1/2 cup heavy cream, 1/3 cup grated Parmesan cheese, 1/4 cup sun-dried tomatoes chopped, 2 garlic cloves minced, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme
- For Baking: 1 tablespoon olive oil, Toothpicks or kitchen twine
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2:
- Place each chicken breast between two sheets of plastic wrap. Pound to 1/2-inch thickness using a meat mallet.
- Step 3:
- Rub chicken breasts on both sides with olive oil, salt, pepper, and paprika.
- Step 4:
- In a medium bowl, combine herbed stuffing mix, chicken broth, melted butter, shallot, celery, and parsley. Mix until just moistened.
- Step 5:
- Lay each chicken breast flat. Spoon about 1/4 of the stuffing mixture onto each breast, spreading evenly.
- Step 6:
- Roll up each breast tightly, securing with toothpicks or kitchen twine.
- Step 7:
- In a small saucepan over medium heat, melt 1 tablespoon olive oil. Add garlic and sun-dried tomatoes, sauté 1 minute. Stir in heavy cream, Parmesan, red pepper flakes, oregano, and thyme. Simmer 2–3 minutes until slightly thickened. Remove from heat.
- Step 8:
- Place stuffed chicken roulades seam-side down in the prepared dish. Pour Marry Me sauce evenly over the top.
- Step 9:
- Bake 30–35 minutes, until chicken is cooked through (internal temp 165°F/74°C) and golden brown.
- Step 10:
- Let rest 5 minutes. Remove toothpicks/twine, slice into rounds, and serve with sauce spooned over the top.
Save Preparing this recipe always brings the family together around the dinner table, sharing stories while enjoying the comforting flavors.
Notes
For extra flavor, add chopped spinach to the stuffing. Serve with garlic mashed potatoes or a green salad. Pair with a crisp Chardonnay or Pinot Grigio.
Required Tools
Meat mallet, Mixing bowls, Saucepan, Baking dish, Toothpicks or kitchen twine, Sharp knife
Nutritional Information
Calories 540, Total Fat 28 g, Carbohydrates 24 g, Protein 48 g (per serving)
Save This elegant dish is sure to impress and delight with every bite, making it perfect for romantic dinners or special gatherings.
Cooking Guide
- → How do I keep the chicken moist during cooking?
Ensure the chicken breasts are pounded evenly to allow uniform cooking and avoid dryness. Baking with the stuffing inside helps retain moisture.
- → Can I prepare the roulades ahead of time?
Yes, you can assemble the roulades earlier and refrigerate them for a few hours before baking, which can enhance the flavors.
- → What can I use instead of toothpicks for securing the roulades?
Kitchen twine is a great alternative to toothpicks, providing a secure hold without piercing the chicken.
- → Is there a way to make the stuffing more flavorful?
Adding finely chopped spinach or fresh herbs like thyme or rosemary to the stuffing mix can boost the flavor profile.
- → What side dishes pair well with this dish?
Garlic mashed potatoes, steamed vegetables, or a crisp green salad complement the roulades nicely.
- → How can I tell when the roulades are cooked perfectly?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C), indicating the chicken is fully cooked and safe to eat.