Save A creamy and comforting soup featuring shredded chicken, smoky poblano peppers, black beans, sweet corn, and a touch of lime—perfect for cozy dinners and quick weeknight meals.
Ingredients
- Unsalted butter: 1 tbsp
- Chopped yellow onion: ½ cup
- Poblano pepper, seeded and chopped: 1
- Garlic powder: ½ tsp
- Onion powder: ½ tsp
- Chili powder: ½ tsp
- Dried oregano: ½ tsp
- Kosher salt: ½ tsp
- Freshly cracked black pepper: ½ tsp
- Ground cumin: ¼ tsp
- Shredded chicken (rotisserie or cooked breast/thighs): 2 cups
- Black beans, drained: 1 can (15 oz)
- Frozen corn: ½ cup
- Chicken broth: 3 cups
- Heavy cream: ½ cup
- Shredded cheese (cheddar, Mexican blend, or Colby Jack): ½ cup
- Fresh lime juice (from 1 lime): 1 2 tsp
- Fresh chopped cilantro: garnish
Instructions
- Step 1:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, poblano pepper, and half of the seasoning blend. Sauté for 56 minutes, until vegetables are soft and lightly browned.
- Step 2:
- Stir in the shredded chicken, black beans, corn, chicken broth, and the remaining seasoning blend. Bring to a simmer over medium high heat.
- Step 3:
- Simmer uncovered for 15 minutes to allow flavors to meld.
- Step 4:
- Lower the heat and stir in the heavy cream and shredded cheese. Mix until the cheese is fully melted, then return to a gentle simmer.
- Step 5:
- Cook for another 1015 minutes until the soup is creamy and slightly thickened.
- Step 6:
- Stir in lime juice, taste, and adjust seasoning with salt and pepper as needed.
- Step 7:
- Serve hot, garnished with fresh cilantro.
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Save Cooking Guide
- → What peppers are used in this dish?
Smoky poblano peppers provide a mild heat and rich flavor, enhancing the overall taste.
- → Can I make it dairy-free?
Yes, substitute heavy cream and cheese with coconut milk and plant-based cheese alternatives.
- → How can I thicken the soup more?
Mash some beans in the pot or add a cornstarch slurry to achieve a thicker consistency.
- → Is this dish gluten-free?
It is naturally gluten-free, but always verify labels on broth and cheese for safety.
- → What are good garnishes to serve with it?
Fresh cilantro, sliced jalapeños, avocado, or crispy tortilla strips add flavor and texture.