Save Fluffy, savory biscuit balls loaded with cheddar, fresh jalapeños, and a kick of chili-garlic flavor are baked in muffin form for a perfect party snack or breakfast treat.
The first time I made these muffin balls, my friends could not stop reaching for more. The spicy aroma filling the kitchen made everyone hungry before they even hit the table!
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Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Chili powder: 1/2 tsp
- Garlic powder: 1/2 tsp
- Unsalted butter: 4 tbsp (60 g), cold and cubed
- Shredded sharp cheddar cheese: 1 cup (100 g)
- Buttermilk: 1 cup (240 ml)
- Jalapeños: 2 medium, seeded and finely diced
- Garlic: 2 cloves, minced
- Fresh chives (optional): 2 tbsp, chopped
- Melted butter (for topping): 2 tbsp
- Chili flakes (optional, for topping): 1/4 tsp
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Instructions
- Prep Oven:
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, chili powder, and garlic powder.
- Cut in Butter:
- Add cold butter cubes and cut them into the flour with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add Flavors:
- Fold in cheddar cheese, diced jalapeños, minced garlic, and chives (if using).
- Add Buttermilk:
- Pour in buttermilk and gently mix until just combined. Do not overmix; dough will be sticky.
- Portion Dough:
- Using a large spoon or cookie scoop, divide dough evenly among muffin cups, forming rounded balls.
- Bake:
- Bake for 16–18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Topping:
- Remove from oven and immediately brush tops with melted butter. Sprinkle chili flakes on top, if desired.
- Cool and Serve:
- Let cool for 5 minutes before removing from pan. Serve warm.
Save This recipe is a hit with my family, especially during weekend brunch when everyone gathers around the kitchen to sneak a bite before breakfast is even served!
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Required Tools
Mixing bowls, pastry cutter or fork, muffin tin, measuring cups and spoons, cooling rack, pastry brush
Allergen Information
Contains: wheat (gluten), milk, cheese, butter. May contain traces of other allergens depending on cheese and butter brands. Always check product labels.
Nutritional Information (per serving)
Calories: 190, Total Fat: 10 g, Carbohydrates: 19 g, Protein: 5 g
Save 
Try this recipe the next time you need a crave-worthy savory snack. The flavor combo is sure to win over any crowd!
Cooking Guide
- → How spicy are these muffin balls?
The spiciness depends on jalapeño quantity and whether seeds are included. Tailor heat by adjusting the amount and seed content.
- → Can I use other cheese types?
Yes, Monterey Jack, pepper jack, or other favorites work well. Different cheeses offer unique flavors and melt textures.
- → What dips pair best with these balls?
Sour cream and ranch are excellent choices for cooling and complementing the bold chili-garlic notes.
- → Are these suitable for freezing?
Absolutely. Freeze baked balls, then reheat at 350°F for 8–10 minutes to restore warmth and texture.
- → Can these muffin balls be made ahead?
Prepare and bake in advance, then refrigerate or freeze. Reheat before serving for best results.
- → Are there any allergen concerns?
Contains wheat, milk, cheese, and butter. Check package labels for additional allergens.
