Save A visually striking appetizer featuring alternating cubes of cheese and olives arranged like a chessboard. Perfect for parties and gatherings.
This has become my go-to appetizer when entertaining guests, always a crowd-pleaser.
Ingredients
- Cheese: 100 g aged cheddar cheese cut into 1.5 cm cubes, 100 g firm mozzarella cheese cut into 1.5 cm cubes
- Olives: 100 g black olives pitted and drained, 100 g green olives pitted and drained
- Garnish (optional): 2 tbsp fresh parsley finely chopped, Crackers or breadsticks for serving
Instructions
- Step 1:
- Arrange the cheese cubes and olives alternately on a large square or rectangular platter to mimic a chessboard pattern (e.g. cheddar, black olive, mozzarella, green olive, etc.)
- Step 2:
- Continue until the platter is filled keeping the pattern consistent
- Step 3:
- Sprinkle chopped parsley over the board for a fresh touch (optional)
- Step 4:
- Serve immediately with crackers or breadsticks on the side
Save A family favorite at every gathering bringing everyone together around this simple yet elegant appetizer
Required Tools
Large serving platter or tray Small knife Cutting board
Allergen Information
Contains dairy (cheese) Olives are usually safe but check stuffing for allergens if using stuffed olives Double-check cheese labels for gluten if serving to gluten-intolerant guests
Nutritional Information
Calories 185 Total Fat 14 g Carbohydrates 3 g Protein 10 g
Save This appetizer is as beautiful as it is delicious a guaranteed showstopper for any occasion
Cooking Guide
- → What cheeses work best for this dish?
Aged cheddar and firm mozzarella work wonderfully, but semi-firm cheeses like gouda or havarti can also be used.
- → Can I use different types of olives?
Yes, black and green olives are ideal, but stuffed olives can add extra flavor complexity.
- → How should I arrange the cubes and olives?
Arrange the cubes and olives alternately on a square or rectangular platter to create a checkerboard effect.
- → Is there a garnish recommended?
Freshly chopped parsley can be sprinkled on top for a bright, fresh touch.
- → What can I serve alongside this board?
Crackers or breadsticks pair well, providing a crunchy contrast to the cheese and olives.