Buffalo Ranch Chicken Wrap (Printer View)

Spicy buffalo chicken combined with cooling ranch dressing, lettuce, and cheese wrapped in a warm tortilla.

# Components:

→ Chicken Filling

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wraps

04 - 4 large flour tortillas, 10-inch
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup red onion, thinly sliced

→ For Serving

08 - Ranch dressing, extra for drizzling
09 - Buffalo sauce, extra for drizzling

# Method:

01 - In a medium bowl, combine cooked chicken breast with buffalo wing sauce and ranch dressing, tossing until evenly coated.
02 - Lay each tortilla flat and layer with romaine lettuce, buffalo ranch chicken, shredded cheddar cheese, and sliced red onion.
03 - Drizzle each assembled wrap with additional ranch dressing and buffalo sauce as desired.
04 - Fold in the sides of each tortilla and roll up tightly to form a secure wrap.
05 - Place wraps seam-side down in a skillet over medium heat and toast for 2 to 3 minutes per side until warm and crispy.
06 - Slice each wrap in half and serve immediately while warm.

# Expert Advice:

01 -
  • It comes together in under half an hour, making it perfect for those nights when you need dinner fast but still want something exciting.
  • The creamy ranch cools down the buffalo heat just enough to keep you reaching for another bite without reaching for water.
  • You can use leftover chicken, rotisserie chicken, or even tenders, so it adapts to whatever you have on hand.
  • Toasting the wrap in a skillet transforms it from good to absolutely crave-worthy with crispy, golden edges.
02 -
  • Don't overfill the wraps or they'll tear when you roll them—I learned this the hard way when chicken and cheese went everywhere on my first attempt.
  • If you skip the toasting step, the wrap is still good, but toasting it seam-side down seals everything together and adds a texture that makes it feel restaurant-quality.
  • Let the buffalo chicken mixture sit for a minute before assembling so the flavors meld together—it makes a noticeable difference in every bite.
03 -
  • Warm your tortillas for 10 seconds in the microwave before assembling—they'll be more pliable and less likely to crack when you roll them.
  • If you want to meal prep, assemble the wraps without toasting, wrap them tightly in foil, and store them in the fridge for up to 2 days—toast them fresh when you're ready to eat.
  • Use a serrated knife to slice the wraps cleanly without squishing the filling out the sides.
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