Save An inviting, festive snack wreath made from soft, budget-friendly pretzel dough twisted into a beautiful holiday centerpiece—perfect for parties and sharing.
This was my go-to snack for holiday gatherings and always got rave reviews from friends and family.
Ingredients
- Dough: 3 cups (375 g) all-purpose flour, 1 packet (7 g) instant dry yeast, 1 ½ teaspoons salt, 1 tablespoon sugar, 1 cup (240 ml) warm water, 2 tablespoons unsalted butter melted
- Pretzel Bath: 4 cups (960 ml) water, ¼ cup (60 g) baking soda
- Topping: 1 egg beaten (for egg wash), 2 tablespoons coarse salt, 1 tablespoon sesame seeds (optional), 1 tablespoon poppy seeds (optional), Fresh rosemary sprigs (for garnish), Cherry tomatoes or cranberries (for garnish optional), ½ cup (60 g) shredded cheese (optional)
Instructions
- Step 1:
- In a large bowl, combine flour, yeast, salt, and sugar. Stir in warm water and melted butter until a dough forms.
- Step 2:
- Knead the dough on a lightly floured surface for 5–7 minutes, until smooth and elastic.
- Step 3:
- Place dough in a lightly greased bowl, cover, and let rest for 10 minutes.
- Step 4:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Step 5:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 14 inches (35 cm) long.
- Step 6:
- Twist two ropes together, then shape into a circle to form a wreath segment. Repeat with remaining dough, connecting the segments into a large wreath on the baking sheet. Pinch ends to seal.
- Step 7:
- In a large saucepan, bring water and baking soda to a simmer. Carefully dip each segment of the wreath into the water for 20–30 seconds, then return to the baking sheet.
- Step 8:
- Brush the wreath with beaten egg. Sprinkle with coarse salt, sesame, and poppy seeds as desired.
- Step 9:
- Bake for 18–22 minutes, until golden brown.
- Step 10:
- Cool slightly, then garnish with rosemary sprigs and cherry tomatoes or cranberries for a festive look. Sprinkle with cheese if using; let melt from residual heat. Serve warm or at room temperature.
Save My family comes together every year around this pretzel wreath, sharing stories and laughter.
Required Tools
Large mixing bowl, Measuring cups and spoons, Baking sheet, Parchment paper, Saucepan, Slotted spoon or spatula, Pastry brush
Allergen Information
Contains: Wheat (gluten), egg, milk (butter, cheese if used), sesame (if added). May contain traces of nuts or soy depending on ingredient brands. Always check labels if unsure.
Nutritional Information
Calories: 220 per serving. Total Fat: 3 g. Carbohydrates: 41 g. Protein: 6 g.
Save This pretzel wreath is the perfect festive snack that brings warmth and joy to your holiday table.
Cooking Guide
- → How do I achieve the soft texture in the pretzel wreath?
Using warm water combined with melted butter in the dough and proper kneading helps develop softness and elasticity, creating a tender crumb.
- → What is the purpose of the baking soda bath?
Dipping the dough segments in a baking soda solution before baking gives the pretzel its characteristic chewy crust and golden-brown color.
- → Can I customize the toppings on the wreath?
Yes, top your wreath with coarse salt, sesame and poppy seeds, or garnish with fresh rosemary and colorful cherry tomatoes or cranberries for added flavor and visual appeal.
- → What are good serving suggestions with this pretzel wreath?
Serve it warm with dips like honey mustard, cheese sauce, or herbed cream cheese to complement its savory notes.
- → Is it possible to make a vegan version?
To make it vegan, substitute melted butter with plant-based options and omit the egg wash before baking.