Save A creamy, flavorful spinach dip loaded with savory herbs and crunchy water chestnuts, served inside a crusty bread bowl—perfect for parties and gatherings.
This dip has always been my go-to appetizer for gatherings because it impresses guests and is easy to prepare ahead of time.
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Ingredients
- Frozen chopped spinach: 1 (10 oz / 280 g) package, thawed and well-drained
- Mayonnaise: 1 cup (240 g)
- Sour cream: 1 cup (240 g)
- Water chestnuts: 1 (8 oz / 225 g) can, drained and finely chopped
- Dry vegetable soup mix: 1 (1 oz / 28 g) packet (e.g. Knorr)
- Green onions: 2, finely sliced
- Garlic powder: 1/2 teaspoon
- Freshly ground black pepper: 1/4 teaspoon
- Salt (optional): 1/4 teaspoon
- Large round loaf of sourdough or country bread: 1
- Baguette or extra bread: for dipping
- Assorted raw vegetables: (carrots, celery, bell peppers), sliced, for dipping
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Instructions
- Combine Ingredients:
- In a large bowl, combine mayonnaise, sour cream, dry vegetable soup mix, garlic powder, black pepper, and salt.
- Prepare Spinach:
- Squeeze all excess moisture from the thawed spinach, then add spinach to the bowl.
- Mix:
- Stir in chopped water chestnuts and green onions until well mixed.
- Chill:
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Prepare Bread:
- Slice the top off the round bread loaf and hollow out the center, leaving a 1-inch (2.5 cm) thick shell. Cut the removed bread and extra baguette into bite-sized cubes for dipping.
- Serve:
- Just before serving, spoon the chilled spinach dip into the prepared bread bowl and place on a large platter surrounded by bread cubes and assorted vegetables.
Save This recipe always brings the family together as everyone dips in and enjoys sharing.
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Variations
Swap sour cream for Greek yogurt to create a tangier and lighter version of the dip.
Pairings
This dip pairs excellently with a crisp Sauvignon Blanc or a light lager.
Tips for Serving
Keep the dip chilled until just before serving and use a sturdy bread bowl to hold the dip without leaking.
Save 
Enjoy this classic spinach dip as the perfect party starter that everyone will love.
Cooking Guide
- → How is the spinach prepared for the dip?
The spinach is thawed and then thoroughly drained to remove excess moisture before mixing with other ingredients.
- → Why are water chestnuts added?
Water chestnuts provide a crunchy texture that contrasts nicely with the creamy base, adding freshness to each bite.
- → What type of bread works best for the bowl?
A sturdy, round sourdough or country loaf is ideal to hold the dip without becoming soggy too quickly.
- → Can the dip be prepared ahead of time?
Yes, chilling the mixture for at least two hours enhances flavor, and it can be made a day in advance for convenience.
- → What are good dippers alongside the bread cubes?
Assorted raw vegetables like carrots, celery, and bell peppers complement the bread cubes and add freshness.
