Tropical Pineapple Fruit Platter (Printer View)

Colorful tropical pineapple and fruit platter, ideal for summer or light, fresh snacks.

# Components:

→ Fruits

01 - 1 large ripe pineapple
02 - 2 kiwis
03 - 1 ripe mango
04 - 1 papaya
05 - 1 cup seedless watermelon balls
06 - 1/2 cup blueberries
07 - 1/2 cup strawberries, hulled and halved

→ Garnish

08 - 2 tablespoons shredded coconut (optional)
09 - Fresh mint leaves

# Method:

01 - Trim the crown and base off the pineapple. Stand it upright, remove the skin carefully, then cut into quarters and extract the core. Slice into bite-sized pieces or spears.
02 - Peel and slice the kiwis, mango, and papaya into wedges or cubes.
03 - Use a melon baller to create seedless watermelon balls.
04 - Arrange all fruit pieces on a large serving platter, grouping by color and type for an appealing presentation.
05 - Scatter blueberries and halved strawberries evenly over the fruit display.
06 - Sprinkle shredded coconut over the platter and garnish with fresh mint leaves prior to serving.

# Expert Advice:

01 -
  • Vibrant and refreshing
  • Perfect for summer gatherings or a healthy dessert
02 -
  • Drizzle fresh lime juice for extra flavor
  • Serve chilled for the best taste
03 -
  • Use ripe but firm fruits to keep the platter fresh longer
  • Arrange fruits by color for an eye catching display
Return