Tahini Iced Coffee Blend (Printer View)

Nutty tahini meets cold brew and maple syrup for a creamy, refreshing drink with plant-based milk.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk (such as almond, oat, or soy)
07 - 1 cup ice cubes

# Method:

01 - Whisk tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until the blend is smooth and fully incorporated.
02 - Fill two tall glasses evenly with ice cubes.
03 - Divide cold brew coffee equally between the prepared glasses.
04 - Distribute the tahini mixture into each glass and stir until the drinks are uniform in texture.
05 - Pour plant-based milk over each drink and gently stir to achieve a creamy finish.
06 - Sample for sweetness and adjust if preferred. Serve immediately.

# Expert Advice:

01 -
  • Creamy and dairy-free
  • Nutty Middle Eastern flavor twist
02 -
  • Tahini may thicken slightly in cold liquids, so stir well.
  • Check your plant-based milk for allergens, especially if sensitive to nuts or soy.
03 -
  • Add a touch of cinnamon or cardamom for extra flavor.
  • For a dramatic look, garnish with cocoa powder or an extra tahini swirl on top.
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