A colorful assortment of fresh fruits, vegetables, cheeses, and dips arranged for sharing.
# Components:
→ Fresh Fruits
01 - 1 cup pineapple chunks
02 - 1 cup halved strawberries
03 - 1 cup orange segments
04 - 1 cup seedless grapes
→ Fresh Vegetables
05 - 1 cup baby carrots
06 - 1 cup cucumber slices
07 - 1 cup yellow bell pepper strips
08 - 1 cup cherry tomatoes
→ Cheese & Crackers
09 - 5.3 ounces cubed cheddar cheese
10 - 5.3 ounces sliced gouda cheese
11 - 1 cup gluten-free crackers
→ Dips
12 - ½ cup hummus
13 - ½ cup plain or herb Greek yogurt dip
# Method:
01 - Wash and dry all fruits and vegetables thoroughly before slicing and arranging them.
02 - Slice vegetables and segment fruits as specified, such as halving strawberries and segmenting oranges.
03 - Place the prepared fruits on one section of a large serving platter, grouping them by color for visual appeal.
04 - Arrange vegetables in a separate section, fanning them out to facilitate easy access.
05 - Place cubed cheddar and sliced gouda cheeses in a dedicated section; add gluten-free crackers in a small pile or bowl on the platter.
06 - Spoon the hummus and Greek yogurt dip into small bowls and nestle them on or near the platter.
07 - Serve immediately or cover and refrigerate until ready to serve.
