A colorful spread of chilled popsicles, fresh fruits, and delightful toppings for easy entertaining.
# Components:
→ Homemade Popsicles
01 - 1.5 cups orange juice
02 - 1.5 cups coconut milk
03 - 2 tablespoons honey or maple syrup
04 - 1 cup mixed berries, chopped
05 - 1 kiwi, peeled and sliced
06 - 1 peach, peeled and diced
→ Fresh Fruits
07 - 1 cup watermelon, cubed or balled
08 - 1 cup pineapple, diced
09 - 1 cup grapes, halved
10 - 1 cup mango, diced
→ Toppings & Extras
11 - 0.5 cup shredded coconut
12 - 0.25 cup mini chocolate chips
13 - 0.25 cup chopped nuts (almonds, pistachios, or peanuts)
14 - 0.5 cup vanilla Greek yogurt (for dipping)
15 - Fresh mint leaves (for garnish)
# Method:
01 - Evenly distribute the chopped berries, kiwi slices, and diced peach into popsicle molds.
02 - Whisk together orange juice, coconut milk, and honey or maple syrup until well blended.
03 - Pour the liquid mixture over the fruit in the molds, leaving space at the top for expansion.
04 - Insert sticks into molds and freeze for at least 4 hours until solid.
05 - Place the frozen popsicles on a large serving board lined with parchment paper.
06 - Surround the popsicles with cubed watermelon, pineapple, halved grapes, and diced mango.
07 - Place small bowls of shredded coconut, chocolate chips, chopped nuts, and vanilla Greek yogurt alongside the popsicles for dipping.
08 - Sprinkle fresh mint leaves over the board and serve immediately.
