Spring Food Board Radishes Peas (Printer View)

A colorful board with fresh radishes, peas, and a flavorful herby dip, perfect for spring gatherings.

# Components:

→ Vegetables

01 - 1 bunch breakfast radishes, trimmed and halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup shelled fresh or frozen peas, blanched if fresh
04 - 1 cup baby carrots, peeled
05 - 1 cup cherry tomatoes, halved
06 - 1/2 cup cucumber slices

→ Herb Dip

07 - 1 cup Greek yogurt or sour cream
08 - 2 tablespoons mayonnaise
09 - 1 tablespoon fresh lemon juice
10 - 2 tablespoons finely chopped fresh chives
11 - 2 tablespoons finely chopped fresh parsley
12 - 1 tablespoon finely chopped fresh dill
13 - 1 small garlic clove, minced
14 - 1/4 teaspoon fine sea salt
15 - 1/8 teaspoon freshly ground black pepper

→ Garnish and Extras

16 - 1/4 cup microgreens, optional
17 - 1/4 cup crumbled feta cheese, optional
18 - Assorted crackers or sliced baguette, optional

# Method:

01 - Wash, trim, and cut all vegetables as directed. Arrange attractively on a large serving board or platter.
02 - Combine Greek yogurt, mayonnaise, lemon juice, chives, parsley, dill, garlic, salt, and pepper in a bowl. Mix well until smooth.
03 - Transfer the dip to a small bowl and place it on the board.
04 - Garnish the board with microgreens and feta cheese if desired. Add crackers or sliced baguette on the side, if using.
05 - Serve immediately.

# Expert Advice:

01 -
  • It looks like you spent hours preparing when it actually takes about twenty minutes, making you look like a genius host.
  • The creamy herb dip is addictive enough that people will eat vegetables they normally skip.
  • Everything can be prepped ahead, so you're genuinely relaxed when guests arrive instead of stressed in the kitchen.
02 -
  • Blanching fresh peas takes only two minutes—any longer and they turn mushy and lose that jewel-like color that makes people stop and stare.
  • If your herbs are anything less than fresh, they'll turn the dip an unappetizing gray-green; always smell them first and don't buy them if they smell like nothing.
03 -
  • Chill your serving board in the freezer for ten minutes before assembly so vegetables stay crisp longer and the whole presentation feels intentional.
  • Make the dip at least an hour ahead so the flavors have time to meld and the herbs distribute throughout instead of floating on top.
Return