Sparkling Grape Cheese Skewers (Printer View)

Juicy grapes paired with firm cheese and honey-sparkling drizzle for a fresh, elegant bite.

# Components:

→ Fruit & Cheese

01 - 24 seedless red or green grapes
02 - 7 oz firm cheese (aged cheddar, Gouda, or Manchego), cut into ¾-inch cubes

→ Garnish & Finish

03 - 1 tbsp honey
04 - 2 tbsp sparkling wine (Champagne, Prosecco, or non-alcoholic sparkling grape juice)
05 - 1 tbsp finely chopped fresh mint (optional)
06 - Freshly ground black pepper (optional)

# Method:

01 - Thread one grape, one cheese cube, and one grape onto each skewer or toothpick, alternating colors for visual appeal.
02 - Place the skewers evenly on an attractive serving platter.
03 - Whisk honey and sparkling wine together in a small bowl until fully combined.
04 - Drizzle the honey and sparkling wine mixture evenly over the skewers.
05 - Sprinkle skewers with chopped fresh mint and a pinch of freshly ground black pepper, if desired.
06 - Serve immediately to maintain freshness and sparkle.

# Expert Advice:

01 -
  • Festive and elegant appetizer
  • Perfect for ringing in the New Year
02 -
  • Try substituting blue cheese or goat cheese for a bolder flavor
  • For a non-alcoholic version, use sparkling grape juice instead of wine
03 -
  • Chill the skewers before serving to keep them fresh
  • Use a mix of grape colors for visual appeal
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