Shrimp Avocado Sushi Bowls (Printer View)

Shrimp, avocado, crisp veggies, and seasoned rice topped with zesty dressing create a colorful, satisfying bowl.

# Components:

→ Seafood

01 - 14 ounces cooked shrimp, peeled and deveined

→ Rice

02 - 1 1/4 cups sushi rice
03 - 1 1/2 cups water
04 - 2 tablespoons rice vinegar
05 - 1 tablespoon sugar
06 - 1/2 teaspoon salt

→ Vegetables & Fruit

07 - 2 medium avocados, diced
08 - 1 medium cucumber, diced
09 - 2 medium carrots, julienned
10 - 4 radishes, thinly sliced
11 - 2 scallions, thinly sliced
12 - 1 sheet nori, cut into thin strips
13 - 2 tablespoons pickled ginger (optional)

→ Dressing

14 - 3 tablespoons low-sodium soy sauce or tamari
15 - 2 tablespoons rice vinegar
16 - 1 tablespoon sesame oil
17 - 1 teaspoon honey or maple syrup
18 - 1 teaspoon freshly grated ginger

→ Garnish

19 - 1 tablespoon toasted sesame seeds
20 - 1 tablespoon sriracha or chili mayo (optional)

# Method:

01 - Rinse sushi rice under cold water until the water runs clear. Combine rice and water in a saucepan, bring to a boil, cover, and simmer over low heat for 12 to 15 minutes until the water is absorbed. Allow to stand, covered, for 10 minutes.
02 - In a small bowl, mix rice vinegar, sugar, and salt. Gently fold the mixture into the cooked rice. Let the rice cool to room temperature.
03 - In a small bowl, whisk together soy sauce or tamari, rice vinegar, sesame oil, honey, and grated ginger until well combined.
04 - Divide the cooled sushi rice among four bowls. Arrange shrimp, avocado, cucumber, carrots, radishes, and scallions neatly over the rice.
05 - Drizzle dressing over each bowl. Sprinkle with toasted sesame seeds and nori strips. If preferred, top with pickled ginger and sriracha or chili mayo. Serve immediately.

# Expert Advice:

01 -
  • Bright and balanced with every bite
  • Quick and simple with no special equipment or sushi-rolling skills needed
  • Customizable for dietary needs with easy swaps for gluten-free or vegetarian options
  • Packed with satisfying protein and fresh produce for a filling main meal
02 -
  • Loaded with healthy fats and protein for lasting satisfaction
  • A hit at family gatherings and meal prep because it holds up well in the fridge
  • Endlessly adaptable for different diets or what you have on hand
03 -
  • Do not skip rinsing the rice until water runs mostly clear. This takes a few minutes but is crucial for perfect texture
  • Taste your rice vinegar before adding. Some brands are stronger or sweeter and you might want to adjust the sugar or salt
  • A sprinkle of furikake or extra toasted sesame seeds on top never hurts and lends an authentic finishing touch

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