Road Trip Snack Platter (Printer View)

An energizing mix of fruits, cheeses, nuts, and crunchy bites ideal for on-the-go snacking.

# Components:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cherry tomatoes
03 - 1 cup seedless grapes
04 - 1 apple, sliced
05 - 1 cup cucumber slices

→ Proteins & Dairy

06 - 3.5 oz cheddar cheese, cubed
07 - 3.5 oz sliced turkey or chicken breast (optional)
08 - ½ cup hummus

→ Crunchy Snacks

09 - 1 cup pretzel sticks
10 - 1 cup mixed nuts (almonds, cashews, walnuts)
11 - 1 cup whole-grain crackers

→ Sweet Treats

12 - ½ cup dried apricots
13 - ½ cup dark chocolate squares

# Method:

01 - Wash all produce thoroughly. Slice apples and cucumbers into bite-sized pieces.
02 - Place cheese cubes, optional sliced turkey or chicken, and hummus into separate small containers or designated sections of a large food-safe tray.
03 - Distribute pretzel sticks, mixed nuts, and crackers into separate compartments or small containers to maintain crispness.
04 - Place grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices in the remaining sections of the tray.
05 - Place dried apricots and dark chocolate squares into small resealable bags for easy sharing and portion control.
06 - Pack all components securely into a cooler bag or insulated container to keep perishable items chilled during transport.
07 - Serve directly from the tray or divide into individual snack boxes for convenient, mess-free consumption on the road.

# Expert Advice:

01 -
  • Balanced for energy
  • Easy sharing
02 -
  • Swap in your favorite cheeses, deli meats, or plant-based proteins.
  • For vegan option use vegan cheese, omit animal proteins, and ensure crackers are plant-based.
03 -
  • Add small containers of dip (e.g., tzatziki, salsa) for extra flavor.
  • Pair with sparkling water, iced tea, or light white wine (if not driving).
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