Pinecone Nut Butter Snacks (Printer View)

Creamy nut butter pinecones covered with crunchy cereals for a whimsical winter treat.

# Components:

→ Nut Butter Mixture

01 - 1 cup creamy almond butter (or peanut butter)
02 - 1/4 cup unsalted butter, softened
03 - 1/3 cup honey or maple syrup
04 - 1 teaspoon vanilla extract
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon salt

→ Coating & Decoration

07 - 2 cups chocolate-flavored whole grain cereal (e.g., Chex, Cocoa Krispies, or gluten-free equivalent)
08 - 1/4 cup powdered sugar (optional, for dusting)

# Method:

01 - In a medium mixing bowl, blend almond butter, softened butter, honey or maple syrup, vanilla extract, cinnamon, and salt until smooth and fully integrated.
02 - Refrigerate the mixture for 10 to 15 minutes until it firms slightly to facilitate shaping.
03 - Divide the chilled mixture into 12 equal portions and shape each into a small oval resembling a pinecone base.
04 - Starting at the narrow end, press cereal pieces gently into each oval, overlapping them slightly to mimic pinecone scales.
05 - Place the pinecones on a baking tray lined with parchment paper.
06 - Optionally, lightly dust the pinecones with powdered sugar to create a snowy effect.
07 - Refrigerate the assembled pinecones for 10 minutes to set before serving.

# Expert Advice:

01 -
  • Easy to prepare and no baking required
  • Gluten-free and vegetarian friendly
02 -
  • Substitute almond butter with sunflower seed butter for a nut-free version
  • Store in an airtight container in the refrigerator for up to 5 days
03 -
  • Chill the mixture well so it is easier to shape
  • Press cereal pieces gently to avoid breaking them
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