# Components:
→ Chicken
01 - 1 lb chicken tenders
02 - 1 tsp salt
03 - ½ tsp black pepper
04 - ½ tsp garlic powder
→ First Coating
05 - 1 cup all-purpose flour
06 - 2 large eggs
07 - ¼ cup milk
→ Oreo Coating
08 - 18 Oreo cookies, finely crushed with cream (approx. 7 oz)
→ For Frying
09 - 4 cups vegetable oil for deep frying
# Method:
01 - Pat chicken tenders dry and season evenly with salt, black pepper, and garlic powder.
02 - Place flour in a shallow bowl. In a separate bowl, beat eggs with milk until combined.
03 - Dredge each tender in flour, then dip into the egg mixture, and return to the flour, ensuring thorough coating.
04 - Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
05 - Fry tenders in batches for 5 to 6 minutes, turning once until golden brown and cooked through. Remove and drain on paper towels.
06 - While still warm, dip each tender into the egg mixture again, then roll in the crushed Oreos, pressing gently to adhere.
07 - Return Oreo-coated tenders to hot oil and fry for 1 to 2 minutes until crisp but not burnt. Drain on fresh paper towels.
08 - Serve immediately while hot and crispy for optimal texture and flavor.
