Milo Ice Latte Refreshment (Printer View)

A quick, chocolate-flavored iced drink blending Milo powder, milk, and ice for a refreshing boost.

# Components:

→ Milo Mixture

01 - 3 tablespoons Milo powder
02 - 1/4 cup hot water

→ Latte Base

03 - 1/2 cup cold milk (dairy or plant-based)
04 - Ice cubes, as needed

→ Optional

05 - 1–2 teaspoons sugar or sweetener (to taste)

# Method:

01 - Whisk the Milo powder with hot water in a small bowl until fully dissolved and smooth.
02 - Add sugar or sweetener as desired, then whisk again to combine evenly.
03 - Fill a tall glass with ice cubes.
04 - Pour the Milo mixture over the ice in the glass.
05 - Pour the cold milk into the glass and stir gently to blend.
06 - Serve immediately with a straw.

# Expert Advice:

01 -
  • It comes together faster than your kettle can boil, no blender or complicated steps required.
  • That nostalgic malty chocolate flavor feels comforting and energizing at the same time.
  • You can tweak the sweetness and milk type to suit whatever mood or dietary need you have that day.
02 -
  • Always dissolve the Milo in hot water first; stirring it straight into cold milk leaves you with a gritty mess at the bottom.
  • Use enough ice to keep the drink cold all the way through, especially if you're sipping slowly on a hot day.
  • Taste the Milo concentrate before you pour it; it's much easier to fix the sweetness at this stage than after it's mixed with milk and ice.
03 -
  • Use a frother or small whisk to dissolve the Milo completely; it makes the concentrate silky smooth and prevents any gritty texture.
  • Chill your glass in the freezer for a few minutes before building the drink; it keeps everything colder for longer and feels extra luxurious.
  • If you like it sweeter, try a drizzle of honey or maple syrup instead of granulated sugar; they blend in more easily and add a subtle depth of flavor.
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