# Components:
→ Dry Ingredients
01 - 4 tbsp all-purpose flour
02 - 2 tbsp granulated sugar
03 - 1 tbsp unsweetened cocoa powder (optional)
04 - 1/4 tsp baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tbsp milk (dairy or plant-based)
07 - 1 tbsp neutral oil (vegetable or canola)
08 - 1/4 tsp vanilla extract
# Method:
01 - In a microwave-safe mug (minimum 10 oz), whisk together flour, sugar, cocoa powder if using, baking powder, and salt until evenly mixed.
02 - Add milk, oil, and vanilla extract to the dry mixture and blend thoroughly with a fork until smooth and free of lumps.
03 - Cook on high power for 60 to 75 seconds, until the cake has risen and is set at the center.
04 - Allow the cake to rest for 1 to 2 minutes before enjoying directly from the mug.
