Ice Cream Cone Grazing Board (Printer View)

A colorful assortment of mini cones with creamy scoops, toppings, and treats arranged for joyful sharing.

# Components:

→ Ice Cream

01 - 1 pint vanilla ice cream
02 - 1 pint chocolate ice cream
03 - 1 pint strawberry ice cream
04 - 1 pint mint chocolate chip ice cream

→ Cones

05 - 20 mini waffle cones
06 - 10 mini sugar cones

→ Toppings

07 - 1 cup rainbow sprinkles
08 - 1 cup mini chocolate chips
09 - 1 cup crushed Oreo cookies
10 - 1 cup chopped nuts (peanuts, almonds, walnuts)
11 - 1 cup mini marshmallows
12 - 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
13 - ½ cup shredded coconut
14 - ½ cup caramel sauce
15 - ½ cup chocolate sauce

→ Extras

16 - 8 to 10 chocolate-dipped pretzel rods
17 - 8 to 10 wafer cookies
18 - 8 to 10 pieces of fudge or brownie bites

# Method:

01 - Place mini cones in the freezer for 10 minutes to prevent melting when filled.
02 - Scoop small balls of ice cream and fill each cone just before assembly; arrange filled cones on a parchment-lined tray and freeze until ready to serve.
03 - Position the filled cones on a large serving board or platter for presentation.
04 - Distribute assorted toppings and sauces into small bowls or ramekins.
05 - Artfully arrange the bowls, fresh berries, pretzel rods, wafer cookies, and fudge around the cones to create an inviting display.
06 - Present immediately with spoons and napkins to facilitate easy scooping and sharing.

# Expert Advice:

01 -
  • Vibrant, fun dessert option
  • Perfect for parties and summer gatherings
02 -
  • Dip cones in melted chocolate and sprinkles before filling for extra flair
  • Swap in dairy-free or vegan ice creams as desired
03 -
  • Add other toppings such as chopped fruit, cookie crumbles, or toffee bits
  • Pair with sparkling lemonade or a chilled dessert wine for adults
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