Ice Cream Cone Grazing Board (Printer View)

Colorful platter with cones, assorted toppings, and fresh fruit ideal for parties and sharing.

# Components:

→ Ice Cream and Cones

01 - 8 waffle cones or sugar cones
02 - 2 pints assorted ice cream flavors (vanilla, chocolate, strawberry, etc.)

→ Toppings

03 - ½ cup rainbow sprinkles
04 - ½ cup mini chocolate chips
05 - ½ cup crushed nuts (peanuts, almonds, pecans)
06 - ½ cup chocolate sauce
07 - ½ cup caramel sauce
08 - ½ cup whipped cream

→ Fresh Fruit and Treats

09 - 1 cup sliced strawberries
10 - 1 cup blueberries
11 - 1 cup banana slices
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, chocolate pieces)
14 - 8 maraschino cherries

# Method:

01 - Arrange the ice cream cones in an appealing pattern on a large serving board or tray.
02 - Scoop ice cream into each cone just before serving, or keep the pints chilled nearby for self-service.
03 - Place small bowls containing all toppings, sauces, whipped cream, and fresh fruit around the cones.
04 - Distribute marshmallows, candies, and maraschino cherries artistically on the board for color and appeal.
05 - Encourage guests to personalize their cones using the assortment of toppings and fruit.

# Expert Advice:

01 -
  • Easy to prepare with no cooking required.
  • Perfect for sharing and interactive fun.
  • Customizable to suit all tastes and dietary needs.
  • A colorful, eye-catching dessert that brightens any celebration.
02 -
  • Arrange cones securely in glasses or small cups to keep them upright on the board.
  • Keep ice cream pints in a small cooler or on ice to stay perfectly chilled.
  • Use spoons for each topping to keep the board neat and tidy.
  • Serve immediately after scooping for the best ice cream texture.
Return